Name: Air Fryer Buffalo Shrimp Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound 21/25 count shrimp (peeled off); 3 tbsp creamy buffalo sauce; ¼ tsp black pepper; ¼ tsp salt

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Are you looking for a perfect dinner idea that takes minimum effort and time to cook? We have got something for you!

Most people enjoy buffalo sauce with chicken wings, but if you try it with shrimp, it will become your new favorite! This air fryer buffalo shrimp recipe is relatively easy, especially for those with a busy routine.

Even if you are making it for the first time, you will love it. The spicy, tangy buffalo flavor this meal delivers is pleasing.

You must try these delicious air fryer buffalo shrimps as it only takes 2 main ingredients and is ready to eat in 15 minutes.

Table of Contents

5 Gripping Reasons To Love This Recipe:

You can also make it a side dish, appetizer, quick lunch, or snack!

It is quick and easy; it gets ready in only 15 minutes.
It requires only 2 main ingredients with some seasonings.
It is healthy, delicious, and can be made dairy-free.
You can make it quickly for lunch, dinner, or anything.
The cooking time will take up to 5 minutes.

Let’s move forward and dive into the easiest recipe for these healthy buffalo shrimps.

Ingredients You Need For This Recipe:

This easy air fryer buffalo shrimps recipe asks you to gather just 2 ingredients with other common seasonings that you already have at home.

1 pound 21/25 shrimp
3 tbsp creamy buffalo sauce
¼ tsp black pepper
¼ tsp salt

Easy Steps To Make Air Fryer Buffalo Shrimps:

Firstly, clean up the shrimp. Remove the shells and tails properly to avoid any inconvenience in the process.
Now add these neatly peeled-off shrimps to a medium-sized bowl. Insert salt and pepper and toss them with your hands or a rubber spatula.
Next, put the shrimps in the basket of the air fryer and let them cook at 400 degrees F for 5-6 minutes until the shrimps change to pink.
Use a spoon or flat spatula to take out the cooked shrimp. Place them into a large bowl, coat them with buffalo sauce and enjoy!

How to Make Quick Buffalo Sauce?

If you want to make your buffalo sauce at home, then here is what your need for the recipe:

¼ cup hot sauce
3 tbsp butter
1 tbsp tomato paste
1 tbsp honey
2 tbsp apple cider vinegar
1 tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper

Method:

Combine all the ingredients on the stovetop over medium-high heat and stir until the butter melts and the sauce looks shiny and thick.
When the sauce gets ready, remove it from the heat and let it cool for 2-3 minutes before you use it.

This process takes about 8-10 minutes, so including this, the total time would be less than 30 minutes. You can still save some time from your busy routine with this recipe!

Additional Sauces (Optional):

While the buffalo shrimp are tossed with sauce, let’s add some extra flavors to experiment with a different taste. Here are some good options to try:

Avocado ranch
Garlic parmesan
Elote seasoning
Blue cheese dressing
Cilantro lime dip
Red chili flakes
Cayenne pepper

Helpful Tips to Make the Best Buffalo Shrimps:

Carefully read the instructions while making the recipe.
Ensure that you clean the shrimps from shells to tails and everything.
You can add both fresh and frozen shrimp in this recipe.
Try using creamy buffalo sauce for a better taste. If making it at home, cook it a little longer to create a dense, creamy texture.
Wrap the meal with squeezed lime juice or lemon to boost the whole meal’s taste.
You can try our gluten-free fried shrimp recipe to make some crispy buffalo shrimp.

Amazing Serving Suggestions:

These air fryer buffalo shrimps are a perfect lunch, dinner, or snack, whether separately or as a side dish with something. Here are some ideas that you can try buffalo shrimp with:

Air-fried fish tacos
Brown rice
Fresh veggies
Baked fish
French fries
Carrot fries
Cucumber salad
Sausage and peppers
Ground beef spaghetti
Air fryer frozen broccoli

How to Store and Reheat Leftovers?

If you want to store the leftovers, cover the shrimp in an airtight container and keep them in the fridge for 2-3 days.

The shrimp are strangled with buffalo sauce, so it is easier to reheat them later. You can try a pan on the stove instead of an air fryer. But remember that reheating the shrimp may overcook them.

Another safe version is microwaving them for 30 seconds or more if needed. It will cook the shrimp and keep the sauce creamy.

Frequently Asked Questions:

What is the perfect size of shrimp to use?

Shrimps taste better when they are significant. We recommend using a 21/25 count size, it will catch the flavor of sauces, and you get more taste.

Can I double this buffalo shrimp recipe?

Yes absolutely! More shrimps, more fun. You can easily add as many shrimps as you want.

Will frozen shrimp work in this recipe?

100% yes! The frozen shrimps are fresher to use in an air fryer. But, ensure that you defrost the shrimp properly before you start cooking, so it absorbs the sauce appropriately.

How to defrost the frozen shrimp?

For this process, keep the shrimp in the refrigerator overnight. But, if you are running out of time, put the shrimp in a Ziploc bag and leave it in the bowl with cold water for 10-20 minutes until thoroughly defrosted.

Is it essential to peel off the shrimp before cooking?

Yes! Always peel off the shrimp when making an air fryer recipe because it will help create crispiness and catch the heat directly to the skin.