Baked Meatballs and Gravy Recipe {Step-by-Step}

A perfect idea for dinner calls for some delicious meatballs strangled in gravy served with mashed potatoes, rice, or fries. It is an amazing comfort food. Let’s try! 

This easy-to-make recipe will surely become your favorite. These wholesome flavors of meatballs and gravy combine to make the best meal for dinner.

Meatball is everyone’s favorite; it is filling and dense and provides a perfect ground beef taste with other seasonings. Children love meatballs as a snack; they are super delicious and do not take more than an hour to cook. 

Today, we will tell you about these amazing meatballs with brown gravy, which will fulfill your cravings and bring out the best flavors. 

Let’s dive in!

5 Reasons Why Meatballs are a Comfort Food

There is no doubt that meatballs are popular all over the world. Some have rice, and others enjoy it with noodles and other side dishes. Here are some interesting things that you should know.

1. The most affordable meal of all time
2. Meatballs are super easy and quick to make
3. Good quality meatballs are always present in your place
4. Italian cuisine, which has become everyone’s favorite, automatically
5. Pair them with sandwiches, salads, or tortillas; it works like wonders

If you love the simple features of meatballs, you should try making some firecracker meatballs; you will love them! 

How to Make Baked Meatballs with Gravy? 

Firstly, let us tell you that this recipe requires only one pan. Ensure that your skillet has some space to spill over the gravy. If you have a small pan, you may use more than one.  

It is best if you prepare meatballs before gravy. Let’s move forward and find out what ingredients you need. 

Ingredients 

For Meatballs

• 1 pound ground beef
• 2 tsp Worcestershire sauce
• ⅓ cup bread crumbs
• ½ tsp yellow mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• 2 tsp vegetable oil
• 1 tsp salt 
• 1 egg

For Gravy

• 1 medium sliced onion
• 1 pack brown gravy mix 
• 1 ½ cups cold water 

Let’s start preparing!

Step 1 – Make the Meatballs

Preheat the oven to 375 degrees F. Now grab a bowl, and mix egg, garlic powder, onion powder, Worcestershire sauce, mustard, salt, and pepper. Stir well until all the ingredients are merged. 

You can also go for adobo sauce if Worcestershire sauce is unavailable; it will work in a great way. 

Add ground beef to the egg mixture and blend gently through your hands. Start making small round-shaped meatballs. 

Step 2 – Cook the Meatballs 

Preheat the oil in a large frying pan and insert the meatballs. Cook each side of the meatballs for about 1 minute on medium-high heat and let it turn golden brown properly. 

Once the meatballs are ready and browned, pull them out from the pan through a skimmer and set them aside on a plate. 

Step 3 – Prepare the Gravy 

Keep the heat from medium-low in the same skillet (no cleaning) and add onion slices. Cook the onions for 15 minutes until they turn a bit brown. 

Next, add brown gravy mix and water; stir for a minute to mix the whole mixture well. Before moving to the next step, you have to check and ensure that the gravy mixture looks smooth and ready to eat.

Step 4 – Mix, Bake, and Serve the Meatballs! 

While the gravy mix is ready, add meatballs in the same pan by creating a single layer. Tap or stir smoothly with a spoon to cover them with the gravy and water mixture. 

Now bake the meatballs in the oven for 15-20 minutes, and check if the gravy has turned thick, sparkly, and hot. When it’s done, carefully take the dish out of the oven. 

Your delicious baked meatballs with gravy are all set to serve with salads, spaghetti squash, or mashed potatoes. Enjoy this hearty, flavorful dinner with your family and friends! 

What to Serve with Meatballs? 

There are 20 low-carb side dishes that you can serve with meatballs. Mashed potatoes, rice, salads, green beans, and many more; all of these low-carb side dishes are the best way to fulfill your meatballs with a gravy recipe.

If not green beans, you can also use lima beans. Any kind of beans will work perfectly with these meatballs. 

If you like rice, try cauliflower rice for a different taste. It works best with meatballs, and you will surely love it. 

If you are an extreme meat lover, you can enjoy these with spaghetti and ground beef. It will fully satisfy your cravings. 

When making this recipe for kids, it’s great to serve these meatballs with eggs, zucchini noodles, or rice that have carbs, and it is a need for them. Make your meal better-looking, so it becomes a happy meal for everyone. 

That’s why most people prefer serving meatballs with something that will enhance the flavors of all the combined ingredients. Many options are available, go ahead and pick your favorite one! 

Wrapping Up

If you liked this delicious oven-based recipe of meatballs and gravy, you should give it a try. Even if you make it for the first time, you will face no difficulties because the process is quite simple and easy. 

Get your hands on the ingredients, start cooking, and enjoy this amazing meatball recipe with your family and friends!

Baked Meatballs and Gravy Recipe {Step-by-Step}

Areena

This comfort food recipe will save your day. The perfect baked meatballs smothered in onions and brown gravy are ideal for dinner; they are super quick and easily made within a few minutes!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dinner

Cuisine American

Servings 6 people

Ingredients

  

Meatballs:

• 1 pound ground beef
• 2 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp black pepper
• ½ tsp yellow mustard
• 2 tsp vegetable oil
• ½ cup bread crumbs
• 1 tsp salt
• 1 egg

Gravy:

• 1 medium onion sliced into strips
• 1 Pack brown gravy mix
• 1 ½ cups cold water

Instructions

 

• Preheat the oven to 375 degrees F.
• Add egg, garlic powder, onion powder, black pepper, salt, mustard, bread crumbs, vegetable oil, and Worcestershire sauce in a large-scale bowl and mix well together.
• Once the egg mixture looks ready, add ground beef and mix the combination gently through your hands.
• Try to avoid over mixing and form small round-shaped balls using your hands.
• Brown the meatballs from each side in an oven-safe wide skillet on medium-high heat for 1 minute.
• Once done, place the meatballs on a plate using a slotted spoon.
• In the same pan, add onions and brown them slightly for about 15 minutes without cleaning. Remember to keep the heat to medium-low.
• Next, add water and brown gravy mix and blend everything well.
• Now insert the meatballs, smoothly stir, and cover them with the gravy mixture.
• Set the meatballs in the oven and bake for 15-20 minutes. Ensure that gravy is hot, sparkled, and thick enough.
• Finally! Serve it with your favorite side dish and enjoy it with your family. Or you can also refrigerate it for up to 3 days.

Keyword baked meatballs and gravy recipe, meatballs and gravy in oven, smothered meatballs in gravy