Big Mac Salad Recipe {2B, Low-Carb, Keto}

So, you are ready to recall your McDonald’s Big Mac memories by making a similar meal at home! What can be more amazing if that recipe is an even healthier keto way to satisfy your fast food cravings?

This simple Big Mac salad is ready in only 20 minutes. It’s a healthy keto meal option for your lunch or dinner table. It’s low-carb and gluten-free. The recipe uses powdered Erythritol as a dressing sweetener. But you can use any that you like, whether liquid or granulated. Just add that to taste!

Having said that, you can make a Big Mac healthy salad fast food version on your own. 

This blog covers the big mac salad recipe for all cheeseburger lovers out there! So, let’s learn how to make this dream salad in quick and easy steps. 

What Makes This Salad So Good?

Would you mind all the Big Mac juiciness but in a healthier version of it? 

• The smart humans of the modern age thought of this low-carb salad solution to curb fast food cravings. Believe me, it’s a Big Mac sandwich without the bun! 🙂
• This unique recipe contains a Big Mac salad dressing that goes well with anything. It’s nice to save some sauce and enjoy it with any of your sandwiches. 
• You can reuse Big Mac dressing over any type of salad for a creamy, tasty addition. 
• This big mac salad dressing recipe is naturally low-carb and simple to make on a keto diet. It is so loaded with what all the good fresh vegetables have to offer. 
• Your homemade big mac salad gives you high proteins, healthy fats, and nutritious energy transformations. 
• This easy big mac salad recipe will soon become your go-to healthy and crazily delicious meal for lunch and dinner.

You will love this homemade big ol’ salad and won’t miss the bread with this classic dish – it’s just that good!! 

This amazing gluten-free recipe allows you to turn McDonald’s high-in-demand fast food burger into a nutritious salad. 

Excited? Let’s begin!

A few of the components of this protein-packed recipe include:

• The beef
• The salad
• The dressing

Tools You Need

You will require the following tools to make this keto big mac salad recipe:

1. A nonstick skillet: This is an essential tool for making this dish. It works great for browning ground beef. 

2. A large salad bowl: A large salad will be perfect for this low-carb salad. 

3. Blender: A good blender will puree the ingredients for salad dressing well. 

Note: Check out the Big Mac salad recipe in the recipe card below!

The simpler, the better! This dressing of low-carb keto big mac salad has fewer ingredients than many other popular salads. And this is what makes it unique. The best part is it still tastes like the famous Big Mac sauce… excluding any unnecessary, odd ingredients, of course!

Cooking tip: You can add or remove any ingredients in this Big Mac salad you don’t like. You can totally customize it as you wish. So go ahead and be creative. Make your own Big Mac salad!

This 2B big mac salad recipe may be similar to the healthy and popular taco salad. Taco salad is also a low-carb lighter salad and a satisfying meal. You should also try these perfect 2B mindset dinner recipes to lose weight!

Get a house full of love with a fit body and a calm mind. Consider eating salads more. They are an incredible way to serve dinner with minimal cooking, especially in the summer. 

It is full of the Big Mac sandwich flavor and simple to make! The creamy dressing makes it even more irresistible that you will have to hide it from yourself, too! 

This big Mac salad comes with all my favorite fast food sandwich flavors with no guilt. The Big Mac dressing is the perfect uplift to the taste!  

Notes:

We prefer making salads in separate bowls if people want to select how much onion and pickle they’d like to have or omit that part! 

If your house is free of this concern, you can just toss the salad in a large-sized bowl and divide it into the serving bowls directly. 

Serving & Storage

To avoid wilted lettuce in your house, you’ll have to dig in the right way! 

If you have made more than required for a meal, you prefer storing the components separately. Then assemble them just before you serve. Both the beef and dressing last for up to 5 days in the fridge. 

Wrapping Up

Homemade is the best, after all, if you ask me!

Let the fast food treats be among those “rare occasions” for the kids. This will make eating out even more special to them. Preparing the same food at home would be a wiser step towards an improved lifestyle. 

Knowledge is the key, and awareness follows! Most fast food could be better when we can choose how healthy we eat. This low-carb keto Big Mac recipe is just that. 

Make it guilt-free and save your thanks for later! 🙂 🥗

Big Mac Salad -Low-Carb & Gluten-Free

reemhanif

This low-carb Big Mac salad is ready to eat in just about 20 minutes. It’s a cheeseburger salad that is gluten-free keto salad and is an excellent solution to your menu list. It is also packed with protein. Enjoy it in any of your lunches or dinner!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course, Salad

Cuisine American

Servings 6 people

Calories 368 kcal

Equipment

• 1 Nonstick Skillet This is an essential tool for making this dish. It works great for browning ground beef.
• 1 Large Salad Bowl A large salad will be perfect for this low-carb salad.
• 1 Blender A good blender will puree the ingredients for salad dressing well.

Ingredients

  

Salad Ingredients

• Ground beef
• 1 tsp Sea salt
• ¼ tsp Black pepper
• 8 oz Romaine lettuce or iceberg
• ¾ cup Cheddar cheese shredded
• ½ cup Pickles diced
• 1 cup Tomatoes chopped

Sauce or Dressing Ingredients

• ½ cups Mayonnaise
• 2 tbsp Pickles diced
• 2 tsp Mustard
• 1 tsp White vinegar
• ½ tsp Smoked paprika
• 1½ tbsp Powdered Erythritol or any other sweetener, adjust to taste

Instructions

 

• In a skillet, cook ground beef over high heat. Season it using sea salt and black pepper. Break up in pieces by stir-frying. Use a spatula to do this. Fry for about 7 to 10 minutes or until the beef turns brown and its moisture evaporates.
• You should prepare the dressing in the meanwhile.
• Pour all the above ingredients for dressing into a blender and blend well. If the dressing is thicker than required, thin it out with water or oil and blend again. Adjust sweetener to desired taste. Refrigerate the mix until serving.
• In a large bowl, combine the remaining ingredients for the salad. Now include ground beef. Toss well with dressing. Enjoy the goodness!

Notes

Any of the diced tomato substitutes go well with the recipe.

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