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Get your hands on fresh and low-cost homemade food recipes to try everyday!
Posted February 2, 2023 by Areena
If you are looking for a bomb meatloaf recipe, you have come to the right post. It’s a perfect baked meal to enjoy with your family on weekends.
Meatloaf is juicy and you can serve it with your favorite side dish. We like to add mashed potatoes and beans. You can also add sausage and peppers or anything suitable for your taste.
Let’s guide you with the things that are required for this meat bomb recipe. Everything is quite simple and easy to find, so there is no need to worry! Let’s get started.
Here are some easy steps to make this luscious recipe. You only need to follow each step carefully with focus so you get all the parts in between.
The first step is to chop and mix the fried onions with the onion soup mix to create a finely good mixture.
You can use a food processor to mix these ingredients to save time. It is the easiest and most satisfying way to make any recipe.
Put the onion mixture in a large mixing bowl and add perfectly chopped garlic, onion, paprika, ketchup, eggs, salt, and ground beef.
Mix everything well until thoroughly combined. Avoid over-mixing because it will make the meatloaf hard and dense.
Firstly, line a parchment paper on your meatloaf pan or lightly grease some oil.
Spew the whole meat mixture into the loaf pan and softly press it down for an evenly layered texture.
Cover the pan with foil paper and bake at 375 degrees F for 40 minutes.
While the meat is baking, prepare the coating. Mix ketchup, white vinegar, garlic powder, and onion powder. Add a pinch of salt and pepper to taste.
After 4 minutes, carefully remove the meatloaf from the oven and coat it with the mixture you prepared.
After coating, bake the meatloaf for another 15-20 minutes but uncovered; no foil paper. When it is done, remove the bomb meatloaf from the oven, let it cool, and enjoy!
You can also sprinkle fresh parsley in the end to give a refreshing look.
To make the best bomb meatloaf recipe without worrying, you must remember the following tips; it will save you from many unwanted things.
There are many ways to eat this bomb meatloaf. If you are trying it for the first time, we have some easy, great options to make with this meaty recipe.
Moreover, you can pair up with your favorite food items like cooked navy beans, rice, broccoli, or Mac n Cheese; be creative with your food ideas!
You can also try the below-given options to try something new and different.
Panko breadcrumbs can be perfect for this meatloaf recipe if you want a substitute for burgers. The crispiness will give to the spiced meatloaf… sounds delicious!
Adding gluten-free panko breadcrumbs provides a pleasing, tender look and makes your meatloaf meal healthier.
Must try this bomb meatloaf with panko breadcrumbs, you will love it!
Mashed potatoes are another great option to serve this bomb meatloaf with. You can easily make it at home by boiling some potatoes. It will not take more than 15 minutes.
Another great way to fulfill your cravings is to add your favorite spices available at home.
Remember that the key to making a perfect meatloaf is to add the right amount of spices. Please do not use it too much, as it will dry your beef. Add in smaller quantities and see the best results.
You will know that the spices are extra through the burnt smell coming from the dish.
You can add crushed spicy chips for an extra tangy flavor. Sriracha sauce, chili sauce, adobo sauce, or Worcestershire sauce are also great options to make your meal spicier.
You can always manage the spices according to your preference. Ensure you remember to add too many spices and use them in smaller quantities to avoid inconvenience.
The most exciting part about making meatloaf is that you can easily make it ahead of time. For instance, you can mix all the ingredients, store the item in the fridge, and bake it later or the next day.
What is the right temperature to cook meatloaf?
The ideal temperature should be between 350-375 degrees F. When done, the internal temperature would be 160 degrees F.
Which is the Best Meat to Use in This Recipe?
Ground beef is the most common ingredient used to prepare this meatloaf recipe. You can also go for other options like ground turkey or lean cuts.
If you are not a beef person, you can use chicken too.
Is it mandatory to cover the meatloaf while baking?
Not really. You can bake it uncovered too. But, putting a foil paper will help the meat stay moist and soft.
For how many days can I store the leftover meatloaf in the fridge?
Storing the meatloaf in an airtight container in the fridge will last 3-4 days. You can also keep it safer by placing it in a freezer bag.
How to reheat the bomb meatloaf?
Preheat your oven to 275 degrees F and put the meatloaf slices in a dish. Bake for 20 minutes.
Also, sprinkle each meatloaf piece with a spoonful of beef broth to avoid dryness.
| Calories: 56 kcal | Potassium: 133 mg | Fat: 1 g |
| Saturated fat: 0.1 g | Vitamin C: 3 mg | Trans fat: 0.004 g |
| Sodium: 632 mg | Protein: 1 g | Sugar: 8 g |
| Vitamin A: 235IU | Fiber: 1 g | Iron: 0.4 mg |
| Carbohydrates: 12 g | Calcium: 28 mg | Cholesterol 93 mg |
