Posted February 21, 2023 by admin
Homemade seasoning mixes are love! We have seen our mothers and aunts making them with pride and winning hearts.
Following in their footsteps, I started making my own spice mixes when I was a kid. I tried many different flavors of it as the years passed by. I also had to make my own mixes for my young kids and old parents for their health-conscious diets. Altering seasoning mixes is simple and fun. You should know exactly how you’d like to have them. And, of course, which flavor do you want the most?
I love this Carne Asada Seasoning recipe which is a homemade Asada seasoning. It’s so full of flavor and is a perfect way to add taste to Carne Asada, meat marinades, food that needs taco seasoning, etc.
The recipe is so simple and quick you will easily make this dry rub for flank meat in less than 5 minutes. Let’s begin!
Seasoning is adding salts, herbs, and spices to the food and bringing out its best. This process enhances a specific flavor to the dishes. The easy Carne Asada Seasoning recipe uses a unique blend of spices.
Before diving into the Carne Asada Seasoning recipe, let’s see what the dry rub is.
A dry rub is a tasteful mix of dry herbs and spices. This amazing blend of FLAVORS is generously applied and rubbed well onto the food’s surface. It is intended to add flavor to the cooking. Rubs go well on meat, poultry, fish, and vegetables. It depends on the flair profile.
Not only do dry rubs make food delicious, but they also give an exclusive texture. You get many wows with this big hit, and the best thing is, making dry rubs is super easy. An effortless way to impress the loved ones around you with lovely meals.
Before I take you to the carne asada seasoning recipe, there are some more facts you should know.
You start to dry rub with a salt base. By doing this, you ensure to amplify the flavors from herbs and spices. It also helps all tastes to penetrate the meat when left to rest. Avoid using more brown sugar in your dry rubs than salt because you can caramelize the meat and burn the sugar itself under high heat pressures.
Other than these, garlic powder, black pepper, onion powder, paprika, and more are the common ingredients used in dry rubs. There are plenty of standard rub flavors around. Steak seasoning and BBQ spice rub in particular!
Your well-stocked pantry normally has all these ingredients. Even so, to make Asada seasoning, you’ll need the following:
Below are the steps to make Asada seasoning:
Note: You can store this Mexican Carne Asada Seasoning recipe like any other spice. But you know that all of them lose flavor over time. However, this dry rub seasoning’s flavor stays for about a year.
You noticed how easy the authentic carne asada dry rub recipe is. Now, how do you use it? You can use it for flank or skirt steak, grilled meat, or street tacos. These are dried ingredients with no moisture, but they add flavor when applied to the meat’s surface.
Apply dry rub liberally to your meat, covering it holistically on all sides. I habitually push the spices into the meat as much as I can. I also add an olive oil splash to the meat before adding the rubs sometimes. Just try to make it better every time!
If you plan to make a Carne Asada Marinade, rub the spice blend over the steak or chicken. Put the meat inside a large bag of plastic. Splash with lemon or lime juice and add some fresh chopped cilantro.
Place the meat in the fridge. Marinate it for a few hours and enjoy the results!
If you use dry rubs for ground beef or shredded chicken, you’ll need to add ½ tablespoon of seasoning and ¼ cup of water to the meat after it is cooked. Taste the meat and ensure the amount of seasoning is enough to your liking. Add more if you want.
Sure there are alternatives to the carne asada seasoning recipe?! Variety is the spice of life. We all love changing our cooking and herbs to enjoy their taste and appearance variations. Mixing all spices is an easy step. You can add a few ingredients or substitute some to make it your recipe. For instance, You can add smoked paprika or garlic powder. You can also replace chili powder with Mexican chili powder or anything else you like.
Carne Asada goes well with so many recipes. You can enjoy it with:
The above recipe makes the best Carne Asada. Your family will love it on grilled meat. You will also like its marinated version on any other meat at all. It tastes adorable when used in place of taco seasoning. It tastes delicious when making burritos and tacos with it, too.