Posted December 7, 2022 by admin
Are you looking for a new chicken dish? Here, you will learn about an easy chicken cacciatore recipe that will surprise you with its Italian flavor and tomato texture filled with different veggies.
This chicken cacciatore recipe is easy if you make it for the first time. It requires essential ingredients that are available in your kitchen.
Do you know why this stovetop chicken cacciatore is best served in winter? Because of the hot tenderness of the chicken with a saucy, creamy, and rustic texture makes your dish extra luscious to enjoy.
Cold and warm nights with the family call for a perfect meal, and if you are an Italian food lover, then you should try this simple chicken cacciatore recipe.
Before moving forward to the recipe, let us enlighten you about the chicken cacciatore.
Cacciatore is an Italian word that means “”hunter.”” Chicken cacciatore is a hunter-style stewed chicken with herbs, seasonings, tomatoes, onions, chopped veggies, and, most importantly, tomato sauce.
Note: You can also use sun-dried tomatoes if you want a more fresh and sweet effect in your dish.
This one-pot meal has a different cooking style in every household because once the chicken cacciatore becomes comfort food for someone, they like to cook in their class.
Some people add mushrooms, and some like to use other vegetables with different sauces according to their liking.
Now let’s dive into the recipe and get your hands on the necessary ingredients.
You will love this easy chicken cacciatore recipe. Excited? Let’sLet’s learn how to make this!
Take a big and deep pan with a lid for this recipe. You can also use a braising pot to serve the purpose. Follow the step-by-step guide down here:
Note: Scroll down for the print-friendly stovetop recipe.
Season the chicken first. Sprinkle extra virgin olive oil on the chicken pieces. Make sure it also gets underneath the skin. Heat extra virgin oil in a large pan with a lid. Brown the chicken on both sides over medium heat. You should start with the skin side down first. Now set the chicken aside.
Place your pan or braiser back to the heat. Cook onions, peppers, celery, garlic, and mushrooms over medium heat. Add herbs and spices and season with salt and pepper. Seasonings in this chicken and mushroom recipe include:
Toss the vegetables around until they soften nicely. Include garlic and cook some more.
1. Make the Sauce
Add crushed tomatoes to the veggies and cook until the sauce bubbles gently. This might take 10 minutes or so).
2. Add the Chicken and Cook
Settle the chicken in the sauce. Cook over low flame for about 30 minutes. It’sIt’s time for it to cook through and get tender. Add some parsley garnish if you wish. Your hearty chicken cacciatore with mushrooms are ready to serve.
To make the same recipe in a slow cooker, the following:
Serving Chicken Cacciatore on top of plain pasta, rice or polenta is a good idea! It also tastes nice with crusty bread as it sops up the sauce. This easy chicken cacciatore recipe is just so good!
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