Posted September 27, 2022 by admin
Ilana Muhlstein, an expert nutritionist, recently inspired millions through her cloud bread pizza TikTok share of the cloud bread recipe. However, people worldwide try this pizza-making method using their creativity and giving their personal touches to it.
Traditional cloud bread confuses many people with its taste as it is made from egg whites. But to my surprise, this recipe came out to be really good. It doesn’t give the eggy flavor to irritate you due to the crispy keto cloud bread pizza crust on the edges and the soft deliciousness inside. It is still easy to pick the pieces and eat the pizza.
The recipe for cloud bread pizza is so full of protein powder. It is gluten-free and complements well with a salad for dinner. You can also call it the egg white crust pizza. This blog contains a healthy and yummy cloud-bread pizza recipe.
Cloud bread is a nutrition-rich, high-protein alternative to traditional bread. It is prepared by whipping egg whites and tartar cream to get that fluffy, soft meringue texture.
Cloud bread tastes very soft, silky, and doughy like sourdough. You only need a few eggs and tartar cream with cream cheese or Greek Yogurt.
Note that some cloud bread-making methods include dried or fresh herbs as well.
Made with whipped, silky egg whites, this pizza takes minutes to complete. You can add your customized toppings to the recipe, which clocks in at under 200 calories for the ENTIRE pizza!
For all carbs and calorie-conscious people, cloud bread is a go-to food. It is a game changer, for it comprises the healthy ingredients that still give you the best taste. The texture of the cloud bread is light and airy.
This deli pizza takes just a few minutes to get ready while having only under 20 calories in the dish.
Note: Low-carb cloud bread pizza dough recipe and topping method are very simple. To know the ingredients needed and how to make cloud bread pizza dough and cloud bread pizza, see the recipe card in the resection below.
The cloud pizza crust is made using very few basic ingredients and seasonings.
This trending pizza is low in calories and is full of protein. To be accurate, the whole pizza contains 31 grams of protein and below 200 calories.
It is the best gluten-free and grain-free option as an alternative to regular pizza.
It is ready to eat in about 30 minutes. So, you can also make it on busy weekdays.
If you use the tried and true ways of making this recipe, you can never go astray about making it right. You can also research keto cloud bread pizza easy cooking tips on the internet to get the best one for your family.
Also, creating the perfect whipped egg whites is easy each time. You can use carton egg white if you are more conscious about not letting egg yolks waste. Find useful tips on freezing scrambled eggs for the egg lover in you.
There is no limit to the topping ideas. So think as creatively as you want to. For cloud bread pizza 2B Mindset topping, though, here are some nice and cool ideas:
Add a variety of cheese to your cloud-bread pizza. You can go with fresh mozzarella, goat cheese, parmesan, provolone, and more.
Always introduce fresh, flavorful herbs and spices to your pizza toppings to add exotic flavors. Use fresh basil and crushed red pepper, etc.
Sauces, yum! Tomato sauce works well. But if you try pesto sauce here, you‘ll be a fan.
Veggies are not only full of nutrition power but also have a matchless taste when used in any recipe. Nature rocks! For this cloud-bread pizza, tomatoes, zucchini, spinach, or roasted garlic can be great additions for improving taste.
This pizza recipe is jam-packed with protein. Still, if you want to add more proteins, you can do this by adding pepperoni and meatless crumbles. Turkey sausage will also be a great addition.
User Tip: Plain cheese and pepperoni cloud bread pizza is also a very tasty and highly nutritious dish.
Fresh serving is the best. However, you can also use the leftovers or make this in advance for your meal prep. Here is how to store it.
Cloud pizza leftovers reside well in the fridge for up to 2 to 3 days in an air-tight storage box.
Freezing will also be fine though I have not tried it yet. For my family and me, it is mostly 😍😋. I recommend freezing before doing the toppings. After you bake the crust, cool it fully and tightly pack it using plastic wrap. You can also use a freezer-safe food container for about 3 months.
When you want to eat it, you should let it defrost at room temperature for a couple of hours. You can also choose to thaw it overnight in the fridge, finalize it with customized toppings and bake it carefully.
Use a toaster or regular oven to reheat the pizza leftovers. Cloud bread pizza air fryer reheat is also a nice option. Do this until the entire dish is warm and the edges are crispy. Microwave reheating is not advisable because, this way, the crust might become soggy and lose its original taste.
Cloud bread pizza, a healthy, interesting twist on Italian food?!
People are making cloud bread pizza nowadays and it is gaining popularity. The recipe is trending, loved, and passed on to each other to add value in life. This low-calorie pizza is finely made with a cloud bread base, for you to live an active, healthy lifestyle.
learn More: Quick Instant Pot Scrambled Eggs Recipe