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    Cream Cheese Frosting Without Butter (For Cake)

    Are you also a kitchen DIYer looking for an easy recipe to make your own cream cheese frosting without butter at home with 5 readily available ingredients in your pantry?

    If yes, let’s dive right in!

    This homemade cream cheese frosting without butter recipe will give you a smooth blend of exotic taste that goes well with cakes, cupcakes, or cinnamon rolls. It is soft, light, and smooth-textured to spread.  

    Since it is without butter, it can also be a tasty dip for snacks and fruits.

    The secret part of this recipe is cream of tartar. It helps balance the whipped cream perfectly and steadily mixes the cream cheese, creating a soft and firm frosting.

    5 Reasons to Try This Recipe:

    1. It requires a few simple and readily available ingredients.
    2. No butter means a distinctive savory cream cheese flavor.
    3. You can replace the stand mixture with a hand mixture for this recipe.
    4. This frosting is quickly whipped up in just 10 minutes.
    5. It works great for cakes, slices of bread, dessert bars, and other baking goods.

    Things You Need for No Butter Cream Cheese Frosting

    With a few simple ingredients, you can try this easy no-butter frosting recipe at home. It may not turn out fluffier on the first attempt, but try again, and you will surely see the best results.

    Let’s get started!

    Kitchen Tools:

    • Hand mixer 
    • Mixing bowl
    • Measuring cups


    • Heavy whipping cream
    • Cream cheese
    • Powdered sugar
    • Cream of tartar 
    • Vanilla essence 

    5 Quick Steps to Make Easy Cream Cheese Frosting without Butter:

    1. Mix the whipped cream, powdered sugar, cream of tartar, and vanilla essence in a large bowl. 
    2. Beat the mixture well until it creates a robust and heavy texture, then place it in the fridge.
    3. In another bowl, whip the cream cheese to make it smooth, creamy, and firm.
    4. Please remove the mixed whipped cream from the fridge and combine it with whipped cream cheese. 
    5. Now add your cream cheese frosting right away on any baking goods. The quantity of this recipe is best to use on 12 cupcakes easily. You can also store it in the fridge until you are ready to use it. 

    Flavor Ideas for this Recipe 

    Keeping the frosting plain is excellent for plain-flavored cakes and cinnamon rolls. But if you want to add a touch of different flavors to other goodies.

    Here are a couple of things for you to try:

    • Peanut butter: add a small amount of peanut butter powder in powdered sugar.
    • Raspberries: crush the frozen raspberries into a powder form and mix them with powdered sugar.
    • Strawberries: apply the same method as raspberries, but remember to use frozen dried strawberries.
    • Chocolate: add 2-3 tbsp of cocoa powder in the powdered sugar to give a chocolaty taste.
    • Dream Whip: you can also mix this with the frosting to provide a bit of vanilla flavor.

    Helpful Tips to Remember:

    • Keep the cream cheese out for 15-20 minutes before; do not let it become too warm.
    • Try not to over-blend the no-butter cream cheese because it will get watery.
    • Place the mixing bowl in the fridge to make the frosting solid and heavy.
    • Filter the powdered sugar to make a smooth icing.
    • Always use cold heavy cream.
    • Use the frosting on cakes, cupcakes, cinnamon rolls, and zucchini bread, or enjoy as a dip for big mac salad

    How to Store the Leftovers?

    Put the cream cheese frosting without butter in an airtight container and store it in the refrigerator for up to one week. 

    If you make a lot of stuff with the frosting, we recommend you prepare the icing 1 -2 days prior. 

    Food Ideas for Cream Cheese Frosting Topping:

    Frequently Asked Questions

    What is the best replacement for butter in cream cheese frosting?

    You can use margarine, coconut oil, heavy cream, or whipped cream as a substitute for butter. Specifically, whipped cream is the best choice because it makes your frosting soft and fluffy. 

    Why does my cream cheese frosting get watery?

    Please do not over-mix the cream cheese, as it makes your frosting runny. Also, try to use high-quality cheese that contains lower water content. 

    Furthermore, let the cream cheese sit out for only 15-20 minutes, and use it sparingly since it will make your frosting runny and melty. 

    How to harden the cream cheese frosting?

    Keep the frosting in the fridge for 20-25 minutes before using it. Later, you can apply it to any dessert you like. 

    Can I use milk instead of butter for the frosting?

    Even though milk will not match the butter taste, you can still use it by mixing it into powdered sugar if you want. 

    How to thicken your cream cheese frosting?

    Cornstarch is the best way to make your frosting thicker without increasing the amount of sweetness. 

    What makes the frosting creamier?

    Use the cold whipping cream and beat it to make a soft and creamier texture. The cream must be hard and not too warm.

    cream cheese frosting without butter

    Cream Cheese Frosting Without Butter (For Cake)

    Cream cheese frosting without butter is a fantastic option for a smooth and fluffy coating on cakes, muffins, cupcakes, cinnamon rolls, and many more desserts. It requires only 5 easy ingredients and takes 10 minutes to get ready!
    5 from 1 vote
    Prep Time 10 minutes
    Total Time 10 minutes
    Course Dessert
    Cuisine American
    Servings 12 people
    Calories 155 kcal


    • 1 cup heavy whipping cream
    • 8 ounce cream cheese
    • 2 cups powdered sugar
    • ¼ tsp cream of tartar
    • ½ tsp vanilla essence


    • Mix the cold heavy whipping cream, powdered sugar, cream of tartar, and vanilla essence in a large bowl.
    • Beat the mixture well until it becomes soft and creamier, then set aside the bowl in the fridge.
    • In another mixing bowl, whip out the cream cheese and create a soft, smooth, and firm texture.
    • Please remove the whipped cream bowl from the fridge and pour it into the blended cream cheese.
    • Use the cream cheese frosting directly on your favorite desserts or store it in the refrigerator for up to 7 days.
    Keyword cream cheese frosting without butter, cream cheese icing no butter, homemade frosting without butter, no butter frosting

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    Areena is a talented writer at The Foodnom, where she enthralls readers with her captivating food-related content.

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