Honey shortbread cookies are really quick, simple, and easy for biscuits to make. The Ingredients are so basic that you mostly have all of them in your kitchen.
Only 3 main ingredients go into just one bowl, and you are ready with buttery, light, and delicious cookies. Enjoy these quick and easy snacks with tea. It’s up to you if you glaze them; you will surely get the crispy delicates to taste in every bite. You can also call it a 3 ingredient shortcake.
This Food Nom post includes a brief introduction to the shortbread, the honey shortbread, and the honey shortbread recipe.
Let’s start!
What is Shortbread?
The traditional Scottish cookie recipe is a rich and crumbly cookie made with flour, butter, and sugar. It is prepared using a simple ingredient ratio called 1-2-3. The ingredients include 1 part sugar, 2 parts butter, and 3 parts flour. You should get a kitchen scale to do the best measurements.
Surprisingly, you can make the shortbread for the cookies in 10 minutes, freeze them for 30 minutes, bake them nicely and chill them. The delight is worth waiting for with these easy honey shortbread biscuits!
Shortbread is a popular souvenir from Scotland. There are some secrets for making good honey shortbread cookies, such as;
- Sift the flour before blending to make removing lumps easy.
- Do not over-mix the dough.
- For even baking, score the force without any cracks or bubbles.
Before learning how to make honey shortbread, have a look at the following stats:
- Preparation time: 40 minutes
- Cooking time: 15 minutes
- Total time: 55 minutes
- Servings: 12
- Cooking Methodology: Baking
- Cuisine: Italian American
Honey Shortbread Cookies Ingredients
Take the ingredients given below for making the honey shortbread biscuits.
- Flour: 1 ½ cup
- Stick softened butter: 1
- Honey: 4 Tablespoon
- Cinnamon: 1 Teaspoon
- Salt: ¾ Teaspoon
- Cinnamon Glaze (Optional)
- Powdered sugar: ⅓ cups
- Cinnamon: ¾ Teaspoons
- Salt: A pinch
- Milk: 2 to 3 Teaspoon
Cooking Directions
To make your honey shortbread cookies, do the following:
- Take a large bowl. Put in the flour, honey, butter, salt, and cinnamon.
- Mix well with a hand or stand mixer. Keep mixing until this forms a creamy texture similar to a dough.
- Take 2 pieces of parchment paper and roll out the honey shortbread dough between these pieces. Roll until it is ¼ inches thick.
- Now cut the shortbread dough into any cookie shape you like with a sharp knife or pizza cutter. Keep it together yet.
- Replace the honey shortbread with a baking sheet.
- Let it freeze for 30 minutes.
- Preheat the oven to 300 °F. Now put the baking sheet into the oven.
- Bake the dough for 13 to 15 minutes. This is until the honey shortbread cookies become golden brown.
- Remove the tray from the oven.
- Let the cookies cool on the tray.
Optional Cinnamon Glaze
To prepare the (optional) Cinnamon glaze, you need to take the following steps:
- Put powdered sugar, salt, milk, and cinnamon in a small bowl.
- Mix all these ingredients well.
- Your gaze is ready. Drizzle it over your honey shortbread cookies. Remember to harden the glaze before storing the cookies.
Cooking Tips For Making Honey Shortbread Cookies Without Sugar
It’s good to remember these expert tips:
- Read the full recipe before starting cooking.
- Using a stand or hand mixer to blend the dough is better to get the best results.
- Follow rolling your cookie dough to ¼ inches thick. It is known to be the ideal thickness for shortbread cookies.
- Be creative regarding the shape of the dough. Do not stick to the traditional square forms all the time.
- Chilling time is certainly NOT optional. The process must take place as desired. This step lets the dough rest, hydrate, and catch more
- flavor before you separate them.
- If you like to add a sweeter taste to the dish, glaze the cookies.
Shortbread (shortie) Scottish Biscuit —Nutrition Facts
Here is the nutritional information about the honey shortbread cookies:
- Serving size: 1
- Calories: 141
Why is the Honey Shortbread Short Anyway?
Shortbread is traditionally known as shortbread due to the ratio of the ingredients that have one part sugar to two parts butter. This leaves a high-fat content in the dough. This blend creates a soft crumb with a melt-in-your-mouth taste which is the same as shortcrust pastry.
Wrapping Up
So, above is the popular traditional honey shortbread biscuits recipe.
It’s a simple, crave-worthy dish with 3 ingredients. It is indeed a luxury like no other with a honey bonus. The recipe involves no leavening agents like baking powder or soda like most other baked products. Enjoy these same-tasting centuries-old biscuits on weekends or special occasions with your friends and family.
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Easy Honey Shortbread Cookies with 3 Ingredients
Only 3 main ingredients go into just one bowl, and you are ready with buttery, light, and delicious honey shortbread cookies. Enjoy these quick and easy snacks with tea.
Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins
Course Dessert, Snack
Cuisine American, Italian
Servings 12 People
Calories 141 kcal
- 1 ½ cups Flour
- 1 Stick softened butter
- 4 tbsp Honey
- 1 tbsp Cinnamon
- ¾ tbsp Salt
Cinnamon Glaze (Optional)
- ⅓ cups Powdered sugar
- ¾ tbsp Cinnamon
- 1 pinch Salt
- 2-3 tbsp Milk
Take a large bowl. Put in the flour, honey, butter, salt, and cinnamon.
Mix well with a hand or stand mixer. Keep mixing until this forms a creamy texture similar to a dough.
Take 2 pieces of parchment paper and roll out the honey shortbread dough between these pieces. Roll until it is ¼ inches thick.
Now cut the shortbread dough into any cookie shape you like with a sharp knife or pizza cutter. Keep it together yet.
Replace the honey shortbread with a baking sheet.
Let it freeze for 30 minutes.
Preheat the oven to 300 °F. Now put the baking sheet into the oven.
Bake the dough for 13 to 15 minutes. This is until the honey shortbread cookies become golden brown.
Remove the tray from the oven.
Let the cookies cool on the tray.
Optional Cinnamon Glaze
Put powdered sugar, salt, milk, and cinnamon in a small bowl.
Mix all these ingredients well.
Your gaze is ready. Drizzle it over your honey shortbread cookies. Remember to harden the glaze before storing the cookies.
- Read the full recipe before starting cooking.
- Using a stand or hand mixer to blend the dough is better to get the best results.
- Follow rolling your cookie dough to ¼ inches thick. It is known to be the ideal thickness for shortbread cookies.
- Be creative regarding the shape of the dough. Do not stick to the traditional square forms all the time.
- Chilling time is certainly NOT optional. The process must take place as desired.
- This step lets the dough rest, hydrate, and catch more flavor before you separate them.
- If you like to add a sweeter taste to the dish, glaze the cookies.
Keyword 3 ingredients shortbread, easy shortbread cookies, honey shortbread, honey shortbread cookies
