Looking for weight loss recipes has become a trend, but sometimes it takes work to find a satisfying formula. Today, you will learn the easiest and most comforting recipe for garlic basil shrimp with zucchini noodles.

These amazing zucchini noodles filled with garlic basil shrimp are best in both taste and health. It is a 2B mindset recipe that will help you lose weight and fulfill your cravings.

It also comes in children’s favorite meals because of noodles obviously, but the seafood effect on the dish makes it more interesting, which is good and healthy for them.

So, are you ready to try out this amazing recipe? Let’s go then!

Table of Contents

Things to Know about Garlic Basil Shrimp with Zucchini Noodles

If you are new to this recipe, let me briefly explain some important factors about this meal.

You must have heard about the famous seafood “shrimp” that tastes like heaven, right? Also, you might have used shrimp in many dishes like rice or noodles or just had them as appetizers.

Sometimes people just have the garlic basil shrimp recipe because this shrimp recipe itself delivers an amazing taste, but if you eat it with side dishes like rice or spaghetti, it will taste extra tasty.

In this recipe, you will cook garlic basil shrimp and zucchini noodles and have them together. Never heard of these zucchini noodles? No worries; there is always time to learn about something new!

What are Zucchini Noodles?

Zucchini noodles or zoodles — Zucchini Noodles

Zucchini noodles, also known as zoodles, are low in carbs compared to other noodles or pasta. It is also gluten free like fried shrimp, wheat-free, healthy and high in nutrients.

Most importantly, it helps increase the use of vegetables in your diet, which is good for people of every age. Also, zucchini noodles are affordable, and you can find them easily at low prices in stores.

Cutting them would be a little hard and takes time, so people use a spiralizer through which zucchini noodles come in a perfectly twisted shape. If a spiralizer is unavailable, you can use a vegetable peeler too.

Zucchini noodles are easier to cook, which is why sometimes children also help their moms while cooking because they find it a fun activity.

Let’s move forward to the recipe and get started!

Ingredients to Use in the Recipe

5 cups medium zucchini noodles
¼ pesto sauce
Hot water
1 tbsp olive oil
1 tsp sea salt
8 raw medium shrimp
4 fresh parsley
½ tsp pepper
6 cloves garlic
5 fresh basil

Once you have all the ingredients, stay active and do not leave it for later. Get up and start cooking because it will take only two steps to reach the final part, i.e. eat and enjoy!

Look through the steps carefully, focus on the ingredients and use them rightfully on time. As I have mentioned before, it will take less than 30 minutes of your time.

You just have to prepare the ingredients and cook right away. This recipe is like fast and furious… you will finish it quickly but also enjoy the cooking process!

Follow the Steps

1. Cook the Zucchini Noodles

This first step is quite an easy one. We all know how to boil noodles. So, you will follow the same process for zucchini noodles.

Boil the water in a steamer on high heat. Meanwhile, carve the noodles. Once the water is hot, add spiralized zoodles and cook them for about 3 minutes until they are tender or softened.

Once you have cooked zucchini noodles, put them aside and move forward to the next step.

2. Prepare the Garlic Basil Shrimp

picture of garlic basil shrimp with zucchini noodles — Garlic Basil Shrimp

Take a nonstick pan, add 2 tsp of olive oil and turn the heat medium-high. Add shrimps and cloves of garlic; cook them well until shrimps have a soft and firm texture.

Add ¼ cup of pesto sauce and stir the mixture gently for 1-2 minutes. Next, add fresh basil and parsley and mix them smoothly until they are blended with other ingredients.

Sprinkle the sea salt and pepper according to your taste if needed, and mix everything well for a minute.

3. Serve and Enjoy!

garlic basil shrimp with zucchini noodles — Garlic Basil Shrimp with Zucchini Noodles

This quick 2B mindset recipe is very beneficial if weight loss is your main concern, and this low carb meal will fulfill your empty stomach and satisfy your cravings.

Serve the zucchini noodles into four plates with the topping of garlic basil shrimp, and you are all set to enjoy the amazing flavorful garlic basil shrimp with zucchini noodles!

Must try this recipe to deliver an appetizing dish to your friends and family. They will love it for sure. Good luck!

Garlic Basil Shrimp with Zucchini Noodles – 2b Mindset Recipe

reemhanif

A super quick and easy 2B mindset recipe of garlic basil shrimp with zucchini noodles is all you need as a portion of comfort food in your diet.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4 people

Calories 248 kcal

Ingredients

Hot water
5 cups medium zucchini noodles spiralized
8 oz. raw medium shrimp peeled off
6 cloves of garlic squashed
¼ cup of pesto sauce
1 tbsp of olive oil
1 tsp of sea salt and pepper for taste, optional
5 fresh basil pleasantly chopped
4 fresh parsley leaf pleasantly chopped

Instructions

Boil the water in a steamer or a pot on medium-high heat.
Add the spiralized zoodles and cook for 2-3 minutes until tender.
Once boiled well, put the zucchini noodles aside on a plate.
Now heat oil the non-stick pan on medium-high heat.
Add garlic cloves and shrimps to the pan; stir them gently for 3-4 minutes until the shrimps turn smeared and firm.
Put on pesto sauce and cook blandly for 1-2 minutes.
Add fresh basil and parsley to the mixture; toss them until mingled well.
Sprinkle the seasonings: salt and pepper if needed.
Divide the zoodles into four plates; smoothly add the garlic basil shrimp mixture on top.
You are all set to serve and enjoy this amazing mouth-watering dish!

Keyword garlic basil shrimp recipe, shrimp and zoodles recipe, shrimp and zucchini noodles, shrimp with zucchini noodles recipe, zucchini noodles and shrimp