The air fryer makes this recipe well-cooked and healthier.
Let’s dive into the recipe!
Ingredients You Need for Airfryer Turkey Meatballs:
1 pound lean ground turkey
¼ cup panko breadcrumbs
½ tsp garlic powder
½ tsp black pepper
½ tsp paprika
1 large egg
½ cup barbeque sauce
You can add ground chicken or beef to this recipe.
To replace panko breadcrumbs, you can use plain breadcrumbs or ground oats.
For barbeque sauce, there are varieties: sriracha sauce, buffalo sauce, adobo sauce, marinara sauce, or alfredo sauce. You can use any of them.
How to Make Airfryer Ground Turkey Meatballs?
Here are some simple, easy steps that you need to follow. Even if you make these ground turkey meatballs for the first time, you can handle the process quickly.
Let’s get started!
Step 1: Mix the Ingredients to Make Meatballs
Add ground turkey, whisked egg, panko breadcrumbs, and all the required seasonings.
Mix all the ingredients gently with your hands until combined well. Remember NOT to overmix the mixture.
Step 2: Make the Meatballs
Use a cookie scoop or take a handful of the mixture; make a ball in a well-round shape. Repeat this procedure with the remaining meatball mixture.
Step 3: Bake the Meatballs in Air Fryer
Put the prepared meatballs in the air fryer basket with a gap between them.
Remember to use parchment paper.
Put the basket in the air fryer and cook for 5 minutes at 350 degrees F. If your air fryer can not carry all the meatballs in one go, then cook them in two parts.
Step 4: Toss with the Sauce and Enjoy!
Once all the meatballs are cooked. Please place them in the skillet, turn on the heat, and keep them low.
Pour the BBQ sauce or any sauce of your choice and mix it well until the meatballs are completely covered in the sauce.
Finally, turn the heat off, serve these delicious ground turkey meatballs, and enjoy!
Excellent Tips to Make Ground Turkey Meatballs Recipe
Always read the whole recipe, so you can complete all parts of the process.
Avoid overmixing the meatball mixture, or it will get hard and squishy.
Do wash your hands after touching the raw ground meat.
Grab an ice cream scoop to make the same-sized meatballs perfectly.
Keep the gap between each meatball when putting them in the air fryer basket.
Cook the meatballs into two batches to avoid any inconvenience in cooking.
Double this meatball recipe to make it a great, large meal for your menu.
This air fryer meatballs recipe works best with both beef and chicken.
Toss the meatballs with any barbeque sauce or make your own at home.
Store, Freeze, or Reheat the Meatballs
To store these turkey meatballs, place them in an airtight container and keep them for up to 4 days.
For reheating, cook them in the air fryer for 3-4 minutes at 320 degrees F.
You can freeze these meatballs in a zip-loc bag for up to 2 months once they are cooked. It is a great way to prepare a quick dinner.
The frozen meatballs need 8-9 minutes to cook and get warm in the air fryer at 310 degrees F.
Frequently Asked Questions
How to check if meatballs are fully cooked?
You will see the internal temperature reach 135 degrees F. Another way is to check through the meat thermometer to make sure that the meatballs are ready.
What can I serve with these ground turkey meatballs?
Many options are available, like spaghetti squash, cauliflower rice, or zucchini noodles. You can check out 20 side dishes ideas to serve with meatballs.
Why are my meatballs mushy and tough?
It happens only because of one reason. You have overmixed the mixture. Ensure that you only combine panko, seasonings, and egg with the meat. Avoid mixing it extra.
What if I can only cook a few meatballs in one go?
No worries! Cook these turkey meatballs into two parts. This way, you will keep your meatballs in good shape and get them cooked perfectly.
Ground Turkey Meatballs in the Air Fryer
Try these quick, easy and healthy air fryer meatballs that are ready in just 15 minutes. Using an air fryer for this recipe is the best idea. The reason is it keeps the meatballs crisp on the outside and juicy on the inside. It also gets the dish cooked fast and yummy.