Are you tired of eating peanut butter? Try this homemade creamy granola butter recipe with only 4 main ingredients. You’ll only need oats, maple syrup, avocado oil, and coconut oil. Within 5 minutes, you can make this delicious gluten-free spread.
The homemade granola butter recipe is perfect for you if you are allergic to nuts or want to be creative with your daily snacks.
This granola butter is as good to use on fruits, bread, or toast as to enjoy it alone. Its mild and nutty flavor is delicious, and you will surely like it!
Let’s get started!
Table of Contents
What is Granola Butter?
If you have not heard of this spread before, let us enlighten you on that…
Granola butter is similar to the category of other nut butter, but it does not include any peanuts or almonds; it is made with oats which are new to most people but give an outstanding taste.
A healthy pack of jar that is gluten-free, nut-free, with wholesome flavors and nutritious benefits is a must-try!
Health Benefits of Granola:
Helps in weight loss
Improves blood pressure
Reduces cholesterol level
Prevents diseases like cancer
Decreases high blood sugar
Boosts the gut health
Now that you know much about granola butter and its benefits, let’s dive into the recipe!
Ingredients You Need For Granola Butter:
Finding the components for this homemade granola butter recipe is pretty simple. It requires a few pantry staple ingredients and takes only 5 minutes to get ready.
Let’s try this 4 ingredient granola butter recipe that is delicious and easy to make in just 5 minutes. It is vegan, gluten-free, nut-free, and also sugar-free. Miss out on the expensive store-bought jars and make your granola butter spread at home.
Enjoy the classic goodness!