Homemade Granola Butter Recipe {4-Ingredients} – Best for Afternoon Snacks!

Are you tired of eating peanut butter? Try this homemade creamy granola butter recipe with only 4 main ingredients. You’ll only need oats, maple syrup, avocado oil, and coconut oil. Within 5 minutes, you can make this delicious gluten-free spread.

The homemade granola butter recipe is perfect for you if you are allergic to nuts or want to be creative with your daily snacks. 

This granola butter is as good to use on fruits, bread, or toast as to enjoy it alone. Its mild and nutty flavor is delicious, and you will surely like it! 

Let’s get started!

What is Granola Butter?

If you have not heard of this spread before, let us enlighten you on that… 

Granola butter is similar to the category of other nut butter, but it does not include any peanuts or almonds; it is made with oats which are new to most people but give an outstanding taste. 

A healthy pack of jar that is gluten-free, nut-free, with wholesome flavors and nutritious benefits is a must-try! 

Health Benefits of Granola:

• Helps in weight loss
• Improves blood pressure 
• Reduces cholesterol level
• Prevents diseases like cancer
• Decreases high blood sugar
• Boosts the gut health

Now that you know much about granola butter and its benefits, let’s dive into the recipe!

Ingredients You Need For Granola Butter:

Finding the components for this homemade granola butter recipe is pretty simple. It requires a few pantry staple ingredients and takes only 5 minutes to get ready. 

• 1 ½ cups oats
• ¼ cup hemp seeds
• 1 cup coconut oil
• 1 cup avocado oil 

Additional Ingredients for Taste:

• 1 tsp ground cinnamon 
• ½ tsp ground allspice 
• ½ tsp kosher salt 

How to Make Homemade Creamy Granola Butter?

Once you have gathered all the ingredients, start the making process. Only 3 easy steps to follow and your delicious spread is all set to use in just 5 minutes. 

1. Add oats and hemp seeds in a blender and mix on high speed until thoroughly blended, creating a refined, powdered texture. 
2. Next, add avocado oil, coconut oil, cinnamon, kosher salt, and allspice in the blender and blend again. Ensure that everything is well-mixed.
3. Now pour the spread mixture into a jar, add a few drops of maple syrup, and stir well. Once you are done, use the spread right away or cover the lid until ready to use.

Why You Will Love This Recipe:

1. It takes only 5 minutes to get ready.
2. It is less costly and a better version than the store-bought ones.
3. It contains many nutritional benefits that come straight from granola. 
4. It is packed with wholesome flavors and delivers a nutty, warm taste. 
5. It is non-allergic, which includes no nuts, dairy products, or soy. Also, it can be vegan and sugar-free.

Best Ways to Use Granola Butter for Snacks:

There are so many snack ideas for using creamy granola butter. We have enlisted some of them. Have a look at some interesting ways:

• Spread on blueberry muffins, toast, banana bread, etc. 
• Drizzle over fresh berries.
• Lay out on apple slices.
• Sprinkle over ice cream.
• Twist into yogurt or cottage. 
• Use as a topping on oatmeal.
• Dip for crackers or cookies.
• Granola butter and jelly sandwich.
• Use in milkshakes and smoothies.
• Coat it on top of pancakes, French toast, or waffles.
• Add your mini charcuterie board to a small bowl. 

Instructions for Storing Granola Butter:

Well, this granola butter recipe is homemade, so without any doubt, you can store it. Just put the leftover in an airtight container or a jar, then put it in a dark, cool place for up to 3 weeks. 

If you want to keep it longer, store it in the refrigerator for up to 2 months. Ensure that you keep it at room temperature to let it become warm before using it. 

Excellent Tips That You Must Know:

• Ensure that you use certified gluten-free oats.
• Mix it with any frosting and use it on your favorite baking goods. 
• After adding maple syrup, avoid overmixing it, or the spread will become sticky. 
• If you do not have avocado oil, you can use other neutral-flavored oils like vegetable oil, sunflower oil, etc. 
• The granola spread will be hardened once you have stored it. So, microwave it for 10-20 seconds if used to drizzle over.
• You can keep the leftovers in the refrigerator for 2 months and in a dark, cool place for 3 weeks. 

Frequently Asked Questions:

What do you need to make creamy granola butter?

Just a mixture of oats, avocado oil, coconut oil, and hemp seeds with a few seasonings can quickly make this creamy granola butter in 5 minutes. 

Is Granola butter healthy?

It is healthy at certain levels. This spread is beneficial if you have it with some protein. It helps regulate your blood sugar levels.  

Also, it is gluten-free, nut-free, and vegan. And a big thanks to maple syrup for adding natural sweetness and making the granola butter sugar-free. 

What can I use with Granola butter?

You can spread it on toast, muffins, waffles, pancakes, or apple slices. Furthermore, adding yogurt, oatmeal, or milkshakes is also suitable. 

You can have it at any time with any snack. It tastes amazing!

Can I store the leftover granola butter?

Yes, you pour the spread into a jar or an airtight container and store up to 3 weeks at room temperature and for 2 months in the fridge.

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Homemade Granola Butter Recipe {4-Ingredients}

Areena

Let’s try this 4 ingredient granola butter recipe that is delicious and easy to make in just 5 minutes. It is vegan, gluten-free, nut-free, and also sugar-free. Miss out on the expensive store-bought jars and make your granola butter spread at home. Enjoy the classic goodness!

Print Recipe Pin Recipe

Prep Time 5 mins

Total Time 5 mins

Course Spread

Cuisine American

Servings 16 People

Ingredients

  

Ingredients:

• 1 ½ cups oats
• ¼ cup hemp seeds
• 1 cup coconut oil
• 1 cup avocado oil

For Taste:

• 1 tsp ground cinnamon
• ½ tsp ground allspice
• ½ tsp kosher salt

Instructions

 

• Add oats and hemp seeds in a blender and mix on high speed until thoroughly blended, creating a refined, powdered texture.
• Next, add avocado oil, coconut oil, cinnamon, kosher salt, and allspice in the blender and blend again. Ensure that everything is well-combined.
• Now pour the spread mixture into a jar, add a few drops of maple syrup, and stir well. Once you are done, use it right away or cover the lid until ready to use.

Notes

Nutrition Facts Per Serving:

 

Calories 119 kcal	Total Fat 8g
Cholesterol 0mg	Sodium 73.3mg
Sugars 2.3g	Protein 1.9mg

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