Easy & Simple Instant Pot Beef Stew Recipe – Complete Guide!

Are you looking for a quick & easy comfort food recipe in this cold weather? 

No worries! 

Here, we will tell you a simple, instant pot beef stew recipe filled with fresh vegetables, which will take a maximum of 1 hour. 

This instant pot beef stew tastes amazing because of the amazing blend of beef and veggies. Moreover, serving it right after it is cooked will be super delicious. The hot steaming from the bowl is perfect for cozy and warm nights.

Some Interesting Facts about Instant Pot Recipes

The most amazing part of the instant pot beef stew recipe is that you have all the items in your kitchen. You will not need to rush to the stores every time, but it is okay if sometimes you have to.

Also, if you are using an instant pot for the first time, you should go with this recipe. It is the easiest one for beginners.

Once you learn how to make a beef stew in an instant pot, it will surely become your comfort food for winter!

Although there are a variety of instant pot recipes, this beef stew recipe is quick and simple to fulfill your cravings in cozy evenings. 

Now let’s dive right into the recipe! 

Ingredients to Use in Instant Pot Beef Stew Recipe

• 2 tbsp worcestershire sauce
• 1 tbsp tomato paste
• 2 ½ pounds beef cubes

• 1 tbsp cornstarch
• ½ cup beef broth
• 2 tbsp olive oil
• 3 carrots
• 3 potato
• 1 onion
• 2 garlic
• 1 tbsp water
• ¾ cups peas

Seasonings

• 1 tsp oregano
• ½  tsp pepper
• 1 ½ tsp salt

What are you waiting for if you have gathered all the ingredients in your kitchen? Let’s get started!

Follow the steps attentively, and you will get the best results. It is a super easy and fun recipe.

Step 1 – Cook the Beef

Add two tablespoons of olive oil in a pot; when the oil starts to bubble, add the beef, salt, pepper, and other seasonings if you want to. Now cook them for about 10 minutes until the meat turns brown from each side.

Take your time cooking the beef. Make sure you cook the beef cubes from all sides. I am sure most of us are in a hurry, and most of the time, we forget to focus on the meat. 

But it is important to remember that you must cook beef well to enjoy the stew fully.

When the beef turns brown from each side, take them out from the pot and follow the next step!

Step 2 – Stir-fry the Veggies in the Pot

When you are done cooking beef, add garlic, salt, and pepper to the same pot; mix them well. 

Add the tomato paste, 1 tbsp of oregano, 2 tsp of Worcestershire sauce, and ½ cup of beef broth and stir for a few minutes. 

You can also use achiote paste if you do not have tomato paste. 

Now you can finally add your favorite ingredients, i.e., veggies. The chopped vegetables you have put aside are all set to cook. Add carrots and potatoes and mix them for 3-4 minutes. 

It is time to add the beef cubes that you cooked earlier and let the mixture cook on high for 25 minutes, naturally releasing the pressure of 10 minutes.

If you are not hungry, want to eat it later, or waiting for someone, then you can cook the stew on low for 40-45 minutes.

Step 3 – Prepare the Cornstarch Sludge

While all the ingredients are cooking, you have time to prepare a cornstarch sludge to add thickness to your stew. It is common in Korean and Chinese dishes for Manchurian, shashlik, soups, and stews. 

Add 1 tsp of water and 1 tsp of cornstarch in a small bowl and mix it well enough to make a thick paste of your stew.  

Step 4 – Wrapping Up the Stew; Ready to Serve!

Once you have cooked all the ingredients, add the frozen peas of about ¾ cups and the cornstarch sludge. Mix everything smoothly for 2-3 minutes. 

You can also use frozen peas in ground beef recipes if you want to. They are best served with beef meals, rice, and soups.

When the stew is all set to serve, sprinkle it with fresh parsley or basil to give your meal a sweet effect with a refreshing look. 

This recipe is undoubtedly one of the easiest and simplest recipes for instant pot beef stew that you must try in the cold season. This stew is perfect for breezy nights when looking for a quick recipe.

FAQs 

Can I store leftover stew in the refrigerator?

Of course! It is best to store the leftover stew in the refrigerator if you want to keep it longer. Please keep it in a covered box, and you are good to go. You can easily freeze it for up to 3 months without losing its taste.

Is it okay to use more vegetables in beef stew?

Of course! More veggies, more fun. You can add vegetables to your preference—mushrooms, peas, eggplant, cauliflower, and many more options.

What happens if I overcook my beef stew?

If you cook on a stove, you have a higher chance of overcooking your stew. We sometimes need to remember to turn off the stove. It will result in dry beef and squashy veggies, which may vary the flavor. 

How to check if the beef is cooked properly?

You can notice the emptiness of the pink spot in the beef when it is all hot and smokey. Also, make sure to check it with a fork too if it is tenderized well.

Easy & Simple Instant Pot Beef Stew Recipe

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Let’s try out a quick instant pot beef stew recipe in just one hour and fulfill our cravings in these cozy evenings.

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Prep Time 55 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Main Course

Servings 4 people

Ingredients

  

• 2 ½ pounds of boneless beef cubes
• 3 medium potatoes total of 12 ounces
• 3 medium carrots total of 12 ounces
• 2 cloves of garlic minced
• 1 medium onion
• ¾ cups of frozen peas
• 2 tbsp of olive oil
• 2 tbsp of Worcestershire sauce
• 1 tbsp of tomato paste
• 1 tsp of oregano
• 1 ½ tsp of salt add more if needed
• 1 tsp of black pepper add more if needed
• 1 tbsp of cornstarch
• 1 tbsp of water
• Fresh parsley or basil optional

Instructions

 

• Add 2 tbsp of olive oil to a pot and heat it.
• Add the beef cubes and stir for 5-10 minutes until browned from all sides.
• Meanwhile, cut onion, garlic, carrots and potato in large sizes.
• Now you may take out the beef from the pot; make sure it is cooked well and put it aside.
• Add minced garlic cloves and onion slices, and stir the mixture well until softened.
• Now add tomato paste and seasonings: salt & pepper.
• While mixing, add oregano and Worcestershire sauce.
• Remember to keep the heat on medium to high.
• Put in the beef broth now and mix gently.
• Include the sliced veggies: potatoes and carrots; stir for 5-10 minutes.
• Finally, add the brownish beef cubes into the mixture and cook on high for 25-30 minutes and natural pressure releases after every 10 minutes.
• In the meantime, prepare cornstarch mixed with water for a thickness in the stew.
• When everything is all cooked, add the cornstarch mixture and mix smoothly for 1-2 minutes.
• Once the stew is ready, garnish it with fresh basil or parsley and serve it.

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