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Posted January 10, 2023 by Areena
The mini skillet cookie recipe is undeniably the best dessert out there! With the topping of a vanilla scoop, it gives a deliciously sweet touch, which makes it an ideal delight to add to your menu.
You will love this recipe if you prefer quick and easy-to-make desserts. This mini skillet cookie recipe takes only 10-15 minutes to fulfill your cravings!
The most delicious cookie recipe that you will ever try! It is freshly baked and a warm dessert to enjoy with the filling of mixed chocolate chunks.
When you add the topping in the end, it completes the whole skillet cookie recipe. Also, it readily serves 2-4 people. A person with a sweet tooth might eat it all alone; you never know!
Today, you will learn this quick and easy skillet cookie recipe which will fulfill your craving amazingly. Let’s get started.
A Skillet cookie is a giant cookie baked in cast iron and is best to eat fresh from the oven with the topping of the vanilla scoop!
There is another name for this dessert, pizookie; it refers to its shape, similar to pizza. That’s why the combination of cookie and pizza makes a new word: pizookie.
You can add this dessert to the Mexican thanksgiving food ideas if you like to experiment with new stuff.
Your favorite dessert takes less than 15 minutes to get ready. And you only need up to two pieces of equipment. The less quantity of tools and ingredients serves more of unlimited sweetness.
Let’s dive into what you need to make this recipe!
If you run out of all-purpose flour, you can also use 00 flour as a substitute. It also works great in baking stuff, especially cookies!
It works great in all kinds of baking goods, you can also try making honey shortbread cookies with this flour.
There are many reasons to have this cast iron skillet available at home for most recipes. But, for a skillet cookie, you must know why this tool is necessary.
When it is finally time to serve this delicious mini skillet cookie straight out of the oven, set it aside to rest for 5 minutes, and add any toppings you like. We like to add a vanilla scoop, but if you want to try something else, here are some ideas:
Also, if you are a cheese lover, you can pour some cream cheese frosting on your cookie for a unique sweet, cheesy taste.
Can I make this cookie with ready-made dough?
Absolutely! It is the best way to save time; press the dough through your fingers to keep the layer evenly. Bake the cookie as directed on the package of dough.
How to store leftovers?
This recipe is best to eat fresh straight out of the oven, but if you have some leftovers, you can shift them from the skillet to an airtight container and store them in the fridge for around 2-3 days.
How to reheat the skillet cookie?
When you want to eat the leftovers, microwave the cookie in the same container for 20-30 seconds. It will become a bit dry, but a scoop of vanilla will do its job.
Can I double this mini cookie recipe?
Yes, but you have to manage a few things, such as: replacing the 6 ½ inch skillet with a 12 ½ skillet and increasing the number of ingredients accordingly.
Is it possible to make this recipe vegan?
Not really, because egg yolk is the main reason which creates a soft, gooey texture in the cookie.
Can I make the dough early before baking?
Since it is best to eat this cookie freshly baked, but if you are short of time, you can make the dough earlier and store it in the fridge when you are ready to eat.
Adjust the baking time to 14-15 minutes because the dough will be a bit cold and requires extra heat.