Posted January 12, 2023 by Areena
Cookie lovers, here are the most satisfying 2-ingredient peanut butter cookies you must try! Preparing this amazing, healthy, sugar-free recipe takes less than 10 minutes only.
Let’s dive in!
It is exciting yet hard to believe that you can make cookies with only 2 ingredients: peanut butter and honey. This recipe is as easy as it sounds.
Peanut butter cookies are an incredibly delicious and healthy dessert to have either at parties or in your daily tea time of the day or more like a healthy breakfast.
These cookies contain only 2 ingredients, and both have their own perks of benefiting your health. Let’s dive in and find out the benefits.
Peanut butter is a healthy pack of nutrients, minerals, and vitamins such as:
On the other hand, it helps in keeping your health in good shape, giving the following benefits:
Honey is an essential part of every household. Because of its incredible health benefits, people use it as a sweetener to avoid sugar intake. Here are some perks of using honey in your daily routine:
Let’s move forward to the recipe now!
This simple dessert will become a go-to recipe for those who like sweet stuff and want to spend less on ingredients.
If honey is unavailable, you can also use apple cider as a substitute.
The cookies will turn out great, chewy, and softer straight out of the oven. You will be surprised to see the texture with just 2 ingredients.
But that’s true! With only peanut butter and honey, you can have world-class cookies at home—the gooey texture from the inside and the crunchy crispness from the outside, just like honey shortbread cookies.
Nothing is more exciting than enjoying a peanut butter taste in your favorite dessert. Also, these peanut butter cookies hold their shape well, even when you dip them in milk or tea.
It is safe to store the leftover cookies in an airtight container for around 5 days. You can put it at room temperature so it does not become too hard to eat.
Freezing is another good idea. These cookies are good to freeze for up to 3 months. Take one out when needed, and do not worry about the texture or taste but maybe not the same moisture from inside. You will get the same result; just microwave for 2-4 minutes.
Why did my cookies become dry?
It happens when you over-bake the cookies. That’s why it is important to note that you should always have your eyes on the oven and baking process.
Is it okay to use the crunchy peanut butter?
If you like the peanuts more, try using the crunchy peanut butter. It will not ruin the taste but might vary the texture of the cookies.
Do I need to rest the dough before baking?
Not at all; you can start the baking process right after the dough is ready.
Can I skip the pattern designing part?
Yes definitely! It is only done to create a different style of cookies. If you want to keep it plain, you do not have to make any designs.
More Recipe: Easy Small Batch Sugar Cookies Recipe