Get your dinner ready at the table within 30 minutes with these amazing weeknight recipes. You don’t need to put in a lot of hard work. You can serve these healthy fried shrimps with salads, carrot fries, and sauces.
If you are a seafood lover, you might find this post interesting. Especially if you like shrimp, and you can’t get enough of it ever, I give you this crazily delicious, perfectly cooked shrimp recipe. Let’s learn how to make some classic, crispiest gluten-free fried shrimp!
This fried shrimp is so crazily delicious. It’s coated in crunchy, gluten-free breading, and cooked in 5 minutes in the air fryer making this an awesome weeknight dinner. The egg dip gives that golden crisp, with a really quick cooking method, so you can also make this dish on busy weekends.
It’s very healthy, and cooks so quickly, that you can have dinner ready in a flash.
Shall we get started? Right on!
Table of Contents
What Kind of Shrimp is Best to Use for Frying?
For air-fried shrimp recipes, you should try using the largest-sized shrimp if possible. We are using 26/23 in this recipe, but 16/20 and 21/25 sizes also do well. The frozen state of shrimp is the best to use here, for it makes the cooking easier.
You need to thaw the shrimp, so buy those that are easy to peel and are already made ready to cook. You should only be removing the tail and the shell off.
Note: As you shop for making shrimp, know that there is not a huge price difference between frozen and fresh shrimps.
Shrimp is loved by millions of people around the world. The food has been popular for thousands of years. It is even more consumed and admired by the people who live by the seashores worldwide.
This is because they have spent most of their lives having seafood as a major part of their diet. Seafood has its own unique tastes and flavors and they fill up all your protein requirements to gain and maintain health.
Gluten-Free Fried Shrimp —Ingredients
The ingredients required to make Classic shrimp as follows:
Shrimp: 26/23 (for shrimp size), frozen shrimps are best to use, you can defrost them before cooking
Salt & Pepper: To taste
Egg Whites: These are used to perfectly bind the breading.
Gluten-free Panko: This adds lightness and crispness to the shrimps.
Old bay seasoning: It’s a classic blend of seasoning for seafood. It adds great taste to everything.
This gluten-free fries shrimp recipe is simple, easy, and quick. It bursts with flavor with an appealing crunchiness on the outside. You get a delicious seafood meal in only about 25 minutes from start to finish. Nothing tastes better than cornmeal battered shrimp that is sophisticatedly fried to excellence.
Do you have a fan of panko or cornmeal coating for fried shrimps in your home? Try this crispy shrimp recipe!
Air Fried Gluten-Free Shrimp
Super simple, quick and easy fried shrimp recipe is made light with 5 ingredients in under 30 minutes. Serve it hot with sauce of your choice and salad for a balanced and healthy delicious meal.