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    Quick Instant Pot Scrambled Eggs Recipe in Steps for First Timers (With Pictures)

    Scrambled eggs are one of the easiest breakfasts to prepare. It hardly takes 5 to 7 minutes to cook Instant pot scrambled eggs if the number of eggs is under 3. For more eggs, you will need 10-12 minutes. Instant pot scrambled eggs and sausage breakfast blend nutrition with deliciousness and make you feel full for a long time.

    The recipe we will share with you has no milk. So if you’re lactose intolerant, you can try this scrambled eggs no milk recipe.

    But the best part is you can make freeze scrambled eggs for another day.

    Ingredients you’ll need to cook Instant pot scrambled eggs in less than 10 minutes:

    • 3 eggs (you can increase the number of eggs as you need)
    • Butter (2.5 grams of butter per egg)
    • Salt
    • Pepper
    • Cheese (optional)
    • Oregano or parsley (optional)
    • Coriander (optional)

    Necessary utensils:

    • Bowl
    • Whisk
    • Instant Pot or pressure cooker

    Has your side set all these things? Let’s get to the business immediately and learn how to cook Instant Pot scrambled eggs.

    We will also tell you how to prepare the same egg dish in a pressure cooker.

    How To Make Scrambled Eggs in an Instant Pot?

    Making scrambled eggs in an Instant Pot will give you a fluffy and soft mixture that will go extremely well with a toast or bagel or even a slice of bran bread.

    Here’s How to Use Instant Pot:

    • Turn on the Instant Pot switch.
    • Press the ‘Saute’ button if you’re using Instant Pot Duo. If you have the older version, use the button ‘Manual’ after putting the ingredients in the inner pot. The Instant Pot will take 3-5 minutes to
    • build pressure. It will say ‘On’ when the pot is working.
    • Try and keep the temperature at medium-low, especially when cooking frozen veggies or eggs.
    • Usually, you set the timer for cooking in the next step, but we are going to cook scrambled eggs with an open lid.

    Remember to keep the flame low. The eggs will burn at a high flame.

    5 Steps for Cooking Instant Pot Scrambled Eggs

    Step 1: Crack the eggs in the bowl or use the inner pot directly

    Step 1 of instant pot scrambled eggs is crack the eggs in bowl


    Step 2: Whisk the Eggs

    Whisk the eggs with a spoon, a fork, or a whisk. The egg white and yolk should be blended properly.

    instant pot scrambled eggs step 02 : whisk the eggs

    Meanwhile, connect the Instant Pot to the socket.

    Step 3: Melt Butter or Heat Oil in the Instant Pot

    Put the butter in your inner pot and let it melt. You can also use any oil if you don’t have butter.

    instant pot scrambled eggs step 03: Melt butter

    When the butter is all melted and in a liquid state, put the eggs in the Instant Pot. Remember to set the button ‘saute’ before you pour in the eggs.

    Step 4: Stir the Eggs

    One thing with scrambled eggs is that they are prone to get burned, which is why you need to keep stirring them. An ideal utensil to use in such a situation is a rubber spatula. It will aid you in scraping off the eggs from the bottom of the inner pot.

    instant pot scrambled eggs step 04 : Stir the eggs

    You can add salt and pepper while the eggs cook. Mix the eggs one more time.

    Step 5: Dish Out

    Make sure the eggs are still looking juicy before you turn off the Instant Pot. They shouldn’t be runny. Once the eggs are all cooked, dish them out.

    instant pot scrambled eggs step 05: Dish out

    You have the perfect breakfast: Instant Pot scrambled eggs and sausage to start your day. The full breakfast will take 10 minimum minutes to conclude.

    The recipe seemed pretty easy, right? But what if you don’t have an Instant Pot?

    You can always use a frying pan. The process is similar to the Instant Pot steps.

    Can I reheat the Scrambled Eggs?

    Yes, you can safely reheat the scrambled eggs in your microwave at 300F. If you are using Instant Pot, remember to keep the heat low. A high flame temperature will most probably burn the egg. To keep the scrambled mixture warm, use a medium to low heat setting.

    Scrambled Egg Nutritional Value/Serving

    Calories 247kcal
    Carbohydrates 3 grams
    Protein 12g
    Fat 21g
    Saturated fat 32g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 6g
    Trans Fat: 1g
    Cholesterol 361 mg
    Sodium 227 mg
    Potassium 184mg
    Fiber 1g
    Sugar 2g
    Calcium 95mg

    Side Ingredients to Use With Scrambled Egg

    Avocado Paste

    Scrambled eggs and avocado paste make up a great combo. All you have to do is peel the avocado and crush it using either a fork or a spoon. Use a potato masher to dissolve any lumps. Spread avocado on your toast equally and on all corners.

    Bacon Strips

    Air frying bacon strips that you can pair with scrambled eggs are also a unique way to add a different taste to breakfast. Thin bacon strips are crunchy while the eggs are melting soft. You can use spics of your choice.

    Hash Browns

    Hash browns also compliment scrambled eggs big time. You can use the Instant Pot for cooking hash browns from scratch or getting frozen ones and air frying them. Hash browns crunch and flavor add a twist to the scrambled eggs breakfast.

    You can cook scrambled eggs in a pressure cooker, stovetop, microwave, and in an Instant Pot. The cooking takes hardly 10 minutes, so it’s one of the on-the-go breakfast items you will love to eat daily.


    Scrambled eggs are nutrition-filled breakfast items that hardly take 10-12 minutes to cook fully. Instant Pot, for a medium, is easier to use when cooking scrambled eggs for yourself or your family. Add cheese for a more creamy taste and we are sure everybody will love the end product!

    Instant Pot is a useful addition to your kitchenware as you can cook many more dishes using its 7-in-1 features. It’s also safe to use, but you should still be careful.

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