Chocolate and Raspberries… sound like an outright delicious combination.
If you have a sweet tooth and have tried all kinds of brownies, it’s time to set them aside and try this raspberry brownie recipe. You will surely enjoy making it because it is extraordinary!
Sprinkle the soft fudgy raspberry chocolate brownies with a handful of ingredients and make the rich, fudgy raspberry chocolate brownies to fulfill your sweet cravings.
You can make this simple recipe at home. It requires a few pantry staple ingredients and almost an hour from start to finish. The making process is as easy as it sounds!
Ingredients to Make Chocolate Brownies with Raspberry:
Butter:
You can make this recipe with both salted and unsalted butter. Any butter will work 100%, but vegan butter is not guaranteed.
Chocolate:
Use dark chocolate for a hearty, rich flavor. If you want to use semi-sweet chocolate, it will work too.
Sugar:
This recipe uses brown and white sugar because it creates an excellent flavor and texture.
Eggs:
You will need 2 large eggs for this recipe.
Flour:
All-purpose flour is best to use for brownies. You can also use the gluten-free one or go for buckwheat flour.
Cocoa Powder:
Unsweetened cocoa powder is required in this recipe. You can also add cacao powder; it works great too.
Raspberries:
Raspberry is the key ingredient of this whole recipe. Use them fresh, frozen, or in any way you like. It will do wonders for your brownies.
Chocolate Chips:
Add chocolate chips for extra verve. Stuff them in raspberries for a luscious flavor. Since it is a topping, it’s optional.
Flavoring:
To balance the sweetness, use vanilla essence and a pinch of salt.
How to Make Raspberry Chocolate Brownies? 8 Easy Steps to Follow:
Firstly, preheat your oven to 325 degrees F and line a parchment paper on an 8×8 inch metal baking pan.
Melt the chocolate bars and butter in a bowl in the microwave with a gap of 30 seconds until thoroughly melted.
Add white sugar, brown sugar, and eggs in a large mixing bowl. Mix everything well with a beater until the texture becomes creamy and light-toned.
Spew the melted butter and chocolate into the egg mixture and combine well.
Next, add flour, cocoa powder, and salt to the wet ingredients mixture and bend until thoroughly combined.
Finally, add fresh or frozen raspberries and chocolate chips and gently merge them.
Pour the whole brownie mixture into the baking pan and bake for 35-40 minutes. Keep tapping with a toothpick until it comes out clean.
Once it is ready, carefully take the raspberry chocolate brownies out of the oven, let them cool for a few minutes, cut them into slices, and enjoy!
Substitutions for Ingredients:
It is okay to replace any ingredient if it does not align with your taste or is unavailable. Here are some options that you can note:
Raspberries are good, but you can also add blueberries in case of unavailability.
You can use white chocolate chips or both at a time.
Unsweetened cocoa powder is the best choice, but you can also use cacao powder.
Semi-sweet chocolate works great for this recipe too. You can replace dark chocolate easily.
Storing and Freezing Instructions:
Place the leftovers in an airtight container at room temperature. You can keep it for up to 5 days.
Or
Freeze the brownies with tight plastic wrapping or keep them in a plastic container or freezer-safe bag and freeze for up to 2 months. Remember to defrost them before eating.
Excellent Recipe Tips to Make Perfect Raspberry Brownies:
Whisk the egg mixture well with sugar to make it creamy. It also makes the top smooth and soft.
Never overmix the whole brownie mixture. Once you have added the dry ingredients, mix everything to combine once. If you overdo it, it will make the brownies tough.
Try using a metal pan because it is more reliable for brownies than a glass pan.
Refrain from baking the brownies. Once the toothpick comes clean with just a few moist crumbs, turn off the oven and pull out your brownies.
Cut your brownies into slices after letting them cool completely. They turn out better that way.
Mix the eggs and sugar mixture well because that creates a fudgy texture. Use both white and brown sugar to get an utter fudge brownie.
Can I use frozen raspberries?
Yes, fresh or frozen raspberries both work great in this brownie recipe.
What is the key to moist brownies?
Refrain from overbaking the brownies. Your brownies are moist enough when a toothpick emerges clean or with a few moist crumbs.
Which baking pan should I use for this recipe?
We used a metal baking pan to make these brownies. If you have a glass pan, that will work too. But you will need to add 5 minutes to the baking process.
How can I store the leftover brownies?
Place the brownies in an airtight container at room temperature for up to 5 days, or freeze in tight plastic wrap for around 2 months.
Soft & Fudgy Raspberry Chocolate Brownies: A Perfect Dessert to Enjoy!
Areena
Raspberry chocolate brownies are delicious and easy to make. The moist, fudgy texture it creates is incredibly impressive. Surprisingly, this recipe needs less than an hour and only 8 main ingredients, so get started already!!
