Posted February 16, 2023 by reemhanif
Try these small-batch sugar cookies if you are craving some instant and yummy sugar treats. Get ready to enjoy the tender, juicy sweetness in significantly less time.
Small-batch sugar cookies will surely become your go-to recipe for a busy schedule. This least expensive, simple, and easy classic recipe makes 8 sugar cookies.
The best part is it’s an ideal treat when you don’t want any leftovers. People of all ages love to have these cookies regardless of the occasion.
In this blog post, let’s learn how to make this small sugar cookie recipe. All things you need to make it are already present in your kitchen. So, why wait? Let’s begin!
Besides being so simple, this small batch of the sugar cookie recipe is exceptionally adorable. You would want to make a “big batch” out of it once you make it! 😊 You get these unbelievably good cookies as easy as 1 2 3!
The buttery sweetness is unmatchable with the classic sugar cookie taste. You will find the cookies soft and juicy inside and crunchy on the outside. The overall process takes only 15 minutes, saving you time and energy.
This small-batch sweet dish is best to serve to your family or friends on any occasion or during routine dinners and gatherings. You can also treat yourself to them and enjoy the goodness. You will also love your sugar cookies with the cream cheese frosting topping.
Your guests will love these sweet treats, too, if you serve this as a snack with your baby shower food.
To make this recipe, you need 1 egg yolk. You can save the white for breading chicken.
Using salted butter will bring in better results. By doing this, you can enhance flavors. However, you can also use unsalted butter if you do not have salted butter.
We use white sugar in this recipe. It gives the same classic sugar cookie taste. If you like to use brown sugar, you can use it, too.
Vanilla lifts up the flavor in this recipe. Using vanilla bean paste and regular vanilla extract both work well, too.
You can pick the flour that you like. This recipe uses all-purpose flour, yet you can also use a 1:1 gluten-free flour blend.
Here are some expert baking tips for you to make the finest cookies at home:
You can add many ingredients to your sugar cookie mix to make them even more delightful. The list of some of them is as follows:
Note: After mixing the butter and egg into the cookie mix, you should add any or some of these. These exciting mix-ins will take your plain sugar cookies up a notch.
Keep the leftovers in an airtight container or jar at room temperature. You can save the cookies for 5 days.
To make the freshly baked cookies readily available, freeze them. You should place fully cooked cookies into a freezer-safe bag and store them in the freezer. Then they remain OK and edible for up to 3 months.
You must thaw the cookies until soft or microwave them for 10 seconds when in a hurry.
Can I decorate my sugar cookies?
Why not! You can decorate your easy sugar cookies with many different ingredients. They are as good as sprinkles, colored sanding sugar, or melted chocolate with an added magical touch.
Is this easy small-batch sugar cookie recipe the same as classic sugar cookies?
This recipe is almost the same. It is vanilla flavored and sweet as it seems.
What if I want to add the servings?
It will go well with that, too. You can add quantities or double this recipe. You can easily make about 15 to 16 cookies to double the fun.
Is it suitable to use cookie cutters in this recipe?
Using cookie cutters with these sugar cookies is not a good idea. It is not a cut-out sugar recipe.
Is this easy small-batch sugar cookie recipe no chill?
Yes, of course! You don’t have to chill the dough. You can only melt the butter, mix the dough well, scoop out your cookies, and send them for bake.
Still, want more? Also, try these delicious cookie recipes!
Also, check out these if you are a sweet lover like me!
After making this wonderfully simple recipe, you’ll feel like you have made one of the best cookie recipes in the world. You will enjoy its making from dough to baking this holiday season. Have a great cookie day!
|Calories: 110 kcal||Cholesterol: 34.5 mg|
|Total Fat: 5g||Sodium: 73.3 mg|
|Sugars: 8.4 g||Protein: 1.2 g|
|Carbohydrate: 15.3 g||Sodium: 186.6 mg|