Posted December 13, 2022 by reemhanif
Do you wake up craving a bowl of oatmeal, or is it just me? This fresh instant pot steel-cut oats recipe is quick and easy; it has to be everyone’s favorite meal.
If you have yet to try these steel-cut oats before, then you should try them because it is way too simple than you usually make on the stovetop.
It is one of the healthiest breaky you can have, filled with the creaminess of steel-cut oats and toppings of different fruits of your choice to give it a more refreshing look.
You might be aware of many instant pot recipes. For instance, instant pot beef stew is easy to make, but the recipe you will learn today is more effortless.
Today, we will guide you on how to cook an instant pot steel-cut oats quickly in 25-30 minutes. If it is your first time, then no need to panic because you can easily make this recipe.
Sometimes people need clarification on these two oats and must be made aware of their differences. These oats are slightly dissimilar in a few terms.
Steel-cut oats, also called Irish oats, deliver a nuttier flavor with a more creamy texture than rolled oats.
While on the other hand, rolled oats take longer to cook to create a softness and milder flavor.
Firstly, grab the ingredients and then move forward to the cooking part.
You can also skip the topping if you want a simple oatmeal breakfast. Children prefer a fruitful look on the meal, so you can use any topping for them.
Switching to an instant pot is a long process, but that is different. Cooking in an instant pot is quite more relaxing than on a stovetop.
Once you add all the ingredients, your job is done; there is no mixing and no need to check the dish from time to time. An instant pot recipe will make it easier for you. You have to set a time, and the oats cooking will be done right away.
You do not have to worry about ingredients while cooking because there are some benefits of cooking oats in an instant pot. Have a look:
No drenching – one of the essential benefits of cooking is that the instant pot prevents the need to soak up the oats (and also varieties of beans–for instance, kidney beans).
Free-standing – the instant pot recipe allows you to stand hands-free; no stirring after every few minutes. Just relax and chill on busy mornings!
Meal Prepping – you can cook a huge amount of oats and refrigerate them in small jars for upcoming weekend plans or a whole week.
Massive Batch – you can make a lot of oats in the instant pot. It is best to host parties at home; you can serve and wait for others while the oats stay warm in a pot (no burning or heat up will occur).
We hope you try out this recipe soon and suggest it to your family and friends because it is a super quick and easy breakfast that everyone should try once.
You will surely love this recipe even if you are not an oatmeal lover. MUST TRY!