Do you wake up craving a bowl of oatmeal, or is it just me? This fresh instant pot steel-cut oats recipe is quick and easy; it has to be everyone’s favorite meal.

If you have yet to try these steel-cut oats before, then you should try them because it is way too simple than you usually make on the stovetop.

It is one of the healthiest breaky you can have, filled with the creaminess of steel-cut oats and toppings of different fruits of your choice to give it a more refreshing look.

You might be aware of many instant pot recipes. For instance, instant pot beef stew is easy to make, but the recipe you will learn today is more effortless.

Today, we will guide you on how to cook an instant pot steel-cut oats quickly in 25-30 minutes. If it is your first time, then no need to panic because you can easily make this recipe.

Table of Contents

Difference Between Steel Cut Oats and Rolled Oats

Sometimes people need clarification on these two oats and must be made aware of their differences. These oats are slightly dissimilar in a few terms.

Steel-cut oats, also called Irish oats, deliver a nuttier flavor with a more creamy texture than rolled oats.

While on the other hand, rolled oats take longer to cook to create a softness and milder flavor.

How to Make Steel-Cut Oats

Firstly, grab the ingredients and then move forward to the cooking part.

Ingredients

1 cup steel-cut oats
2 ½ cups of water or dairy-free milk

For Toppings (optional)

Fresh or frozen fruits
Sweetener: honey or maple syrup
Cinnamon
Nuts

You can also skip the topping if you want a simple oatmeal breakfast. Children prefer a fruitful look on the meal, so you can use any topping for them.

Directions

Add the steel-cut oats and water (dairy-free milk will work, too, for a more creamy texture) and stir a bit.
If you want just chewy oats, then pressure cook on high for 10 minutes. But, for a slightly softer texture, increase the time to 15 minutes; 20 minutes if you want creamy oats.
Also, It takes about 8 minutes for an instant pot to pressurize before you start cooking.
Allow to naturally release the pressure for 10 minutes and then any remaining releases when the timer goes off.
Now slowly uncover the pot when you notice the steam is cleared out.
Once you add the oats to your plate, garnish the dish with cinnamon, bananas, maple syrup/honey, or any of your favorite ingredients. The toppings are optional, and you can skip them if you want to.
Enjoy this creamy and sweet oats recipe, and make it your daily breakfast meal!

Making Oats in an Instant Pot – What are the Benefits?

Switching to an instant pot is a long process, but that is different. Cooking in an instant pot is quite more relaxing than on a stovetop.

Once you add all the ingredients, your job is done; there is no mixing and no need to check the dish from time to time. An instant pot recipe will make it easier for you. You have to set a time, and the oats cooking will be done right away.

You do not have to worry about ingredients while cooking because there are some benefits of cooking oats in an instant pot. Have a look:

No drenching – one of the essential benefits of cooking is that the instant pot prevents the need to soak up the oats (and also varieties of beans–for instance, kidney beans).

Free-standing – the instant pot recipe allows you to stand hands-free; no stirring after every few minutes. Just relax and chill on busy mornings!

Meal Prepping – you can cook a huge amount of oats and refrigerate them in small jars for upcoming weekend plans or a whole week.

Massive Batch – you can make a lot of oats in the instant pot. It is best to host parties at home; you can serve and wait for others while the oats stay warm in a pot (no burning or heat up will occur).

Wrapping Up

We hope you try out this recipe soon and suggest it to your family and friends because it is a super quick and easy breakfast that everyone should try once.

You will surely love this recipe even if you are not an oatmeal lover. MUST TRY!

Instant Pot Steel Cut Oats Recipe

reemhanif

Try out this quick and easy steel-cut oats recipe in an instant pot. One ingredient is needed, and you are all set to enjoy a hearty, fulfilling breakfast.

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Servings 4 people

Ingredients

1 cup steel-cut oats gluten-free if needed
2 ½ cups water or dairy-free milk
Toppings optional
Fruits frozen or fresh (any)
Sweetener: honey or maple syrup
Nuts
Cinnamon

Instructions

Add steel-cut oats and water/dairy-free milk in the instant pot and stir to eliminate any stickiness.
Pressure cook the oats for 15 minutes and if you want a creamy texture, escalate the time to 20 minutes.
When the timer goes off, allow the pot to release the pressure for 10 minutes naturally.
Uncover the lid slowly once the steam has completely escaped.
Fulfill the oatmeal with the toppings of your choice, and enjoy!

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