Posted February 21, 2023 by admin
If you love to have healthy food all time and want to know when is dragon fruit in season, this post is for you!
Dragon fruit – the nutritious marvel of nature comes with a lot of variety and unique health benefits that no one can deny. However, the pricing is costly, having many different profound reasons behind it. It is hard to cultivate this fruit for it needs a specific climate, seasonal conditions, and a really long time to mature.
We talk about when dragon fruit is in season in this blog. You will also explore some more details like its taste, eating method, and growing processes explained in a simple way.
The primary season for fresh dragon fruit is the summer —June through September. For the majority of species, August and September are their busiest months. However, some Selenicereus Megalanthus cultivars may bear fruit from November through February. It lasts till early autumn.
Due to its little distinction from other fruits that are widely accessible, not everyone around the globe is familiar with dragon fruit. In recent years, it has gained a lot of popularity as many people have started to adopt healthy eating.
Dragon fruit is a tropical fruit. It is also natively known as Pitaya or Pitahaya. Its distinctive hue and appearance frequently appeal to people. Due to its bioactive components and high nutritional content, data shows that it has a number of health advantages.
The blooms occur from July to October. The plant also grows in Asian countries, Mexico and South America. Interestingly, South American summer months are different. The summer season there is between December and March. The plant is also good to grow in warm and sunny indoor conditions.
Dragon fruit is commonly found with dark pink skin and white flesh. However, it can also be seen in yellow, red, and purple hues. The delicious edible black seeds that are present inside every kind of dragon fruit are a common feature.
The most popular varieties of dragon fruit are two. One is readily accessible all across the world and has white pulp with black seeds. One more has a brilliant red skin tone and green scales. In addition, there is a third form, which is quite uncommon and has red pulp and black seeds, but it is hard to find, among these two popular types.
Want to know more about Dragon fruit? Let us dive deep into the article.
Are you thinking of when is dragon fruit in season? Read on.
The primary season for fresh dragon fruit is the summer (June through September). For the majority of species, August and September are their busiest months. However, some Selenicereus Megalanthus cultivars may bear fruit from November through February. It lasts till early autumn.
Though the home countries of dragon fruit are Mexico, Central America, and South America, it has quite a popularity among people who are extremely health conscious around the world. Usually, the summer and early fall are when dragon fruit is harvested.
The plant may produce fruit all year long if you live in an area with the right environment, though. Due to the fact that dragon fruit is a cactus, it requires a dry, warm climate in order to thrive and bear fruit.
Know when the dragon fruit is in season in 2022.
There are different varieties of dragon fruit and each one has a slightly different taste from the other. Also, they have different colors. Dragon fruits don’t taste particularly well and are nearly tasteless.
The taste is obviously different and unique to the palate, though. Actually, observing the taste of Dragon fruit is very simple. Imagine eating kiwi and pear at the same time. A delicate, unripe pear-like flavor that is faintly sweet, akin to kiwi, characterizes a ripe dragon fruit.
The flavor of dragon fruit is a bit hard to describe. This is due to the fact that everyone’s perception of the fruit’s flavor is unique. The maturity of a dragon fruit affects its flavor as well. Because it is difficult to tell a ripe one from an unripe one, plucking is also challenging. The texture of the fruit is firm, crisp when bitten, creamy, and juicy, similar to that of a watermelon.
The fruit also stands out from other tropical fruits with fragrances. Dragon fruit is rarely fragrant. The seeds of the fruit are safe to eat and make a crunchy sound when bitten into.
Dragon fruit has a wing-like structure (one of the reasons for calling it a dragon fruit). Hence, it is easy to know and tell if the fruit is ripe or not. It can be done by observing the wings that are attached to the fruit.
While buying a dragon fruit at the market, pick up one that is heavy in size since it is the juiciest fruit. It should be in the tone of dark pink with no spots or bruises on the outside.
Keep in mind that if the color of the wings is brownish yellow, it indicates that the fruit is ripe, whereas other greenish-like colors indicate that the fruit is not ripe. In an uncertain situation, you can make use of your thumb or a finger to check if the fruit is ripened or still not ripped.
Press the fruit with any of your fingers, if it gets a little pressed, it means it is ripe since unripe fruits are a little hard, and do not let your fingers or thumbs produce any change in them.
The dragon fruit skin is brilliant red, and the flesh is like kiwi and is delicious. It is from a cactus plant that is high in vitamins C, and B along with fiber. Let’s now look into the ways of eating and cutting dragon fruit.
First of all, you need to check if the fruit is ripe or not before eating. If ripe, it should be red or dark pink since it tastes best when it is fully ripe.
The proper way to cut any fruit or vegetable is to cut it on a cutting board to avoid any injuries or mishaps.
The mature dragon fruits let you remove the skin in a single piece with ease.
As mentioned earlier, to release the flesh, run a spoon along the skin’s margins and then scoop below. When the fruit is mature, it should easily separate from the skin. Cut it using a sharp knife. Inside, you’ll discover dazzling white flesh that resembles kiwi. It also has small-sized black seeds spread all over the fruit.
Spoon it into your mouth directly, chop it into quarters like a mango, or make a smoothie out of it. Also, you can cut it into some interesting patterns to serve in the desserts and make a salad. Cold dragon fruit tastes awesome. You can always store them in the refrigerator.
Note: Never try eating the peel of the dragon fruit. It has a very strong taste and a terrible flavor. For that, it’s considered inedible. You don’t want to regret the taste later on!
Make a salad, or have a refreshing drink, the fruit is all yours to enjoy!
Before getting to know about the growing practices of dragon fruit, it’s important for you to get the background of their cultivation. It’s a long process requiring a lot of perseverance and hard work. The ripe version of the dragon fruit is expensive but worth the cost!
The popular dragon fruit grows on cacti, similar to cactus trees. They grow in Mexico, Vietnam, Central and Southern America, and some other parts of the world. But they are very rare though! It is clear that they prefer warm weather with moderate winters and no frost. Although they may handle brief periods of cold weather, it is best to keep them above 10 degrees.
If you are thinking of how to prepare dragon fruit, know that the preparation process of dragon fruit takes considerably longer than that of other fruits; it can take a cactus up to six months to sprout after planting and a further three years before it begins to yield fruit. Prior to beginning to make money, you must invest three years.
Dragon fruits can bear drought, heat, humid climates, and poor soils, but rich soil and consistent watering will help them produce fruit that is sweeter. Follow the following practices in particular.
Pick a sunny location, then enrich the soil there with compost, manure, and pelletized certified organic fertilizer. Lime juice is also advantageous. Because these plants readily decay if their roots sit in the wet, the soil must be freely drained.
Water it prudently, do not pour lots of water as putting anything more than needed can affect the plants badly. If you only have clay soil, treat it with gypsum and plant it on a raised mound. Clay dirt is not the best type of soil to use. As an alternative, they will thrive in a big pot.
Once you have grown a “Dragon fruit”, you may use strong ties to keep them erect. Alternatively, choose a more attractive container and fill it with cacti for an eye-catching cactus display. They want to collapse but remember that you’re in command
Yellow and red dragon fruits are quite different from one another. Discover how.
Yellow dragon fruit is sweet, has larger seeds, contains approximately about 20-25%, and is elliptical. Whereas the red dragon fruit is also sweet in taste but its seeds are small and it contains an amount of sugar that accounts for about 15% and is round.
Yellow dragon fruit has a yellow shell and white flesh. Red dragon fruit has a red shell and red flash. Interesting nature, right? 🙂❗
What a nice saying;
“A fit body, a calm mind, a house full of love. These things cannot be bought – they must be earned.” – Naval Ravikant
You cannot buy a fit body, but you can buy the means for becoming one for sure. Indulge in consuming dragon fruit has been an all-time favorite option for the health-conscious folks out there. Its varieties add more beauty to its health effects. The long growing time period in itself is a miracle!
We are sure after knowing this all and when dragon fruit is in season, you will not be able to stop yourself from buying dragon fruit for yourself and your family. Eat it directly as a marvelous fruit or use it in fruit salads or drinks!