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Posted October 17, 2022 by admin
Using substitutes for pepitas is a good way to change the taste of conventional pumpkin seed meals.
That sounds good, but you need a replacement with the same health benefits, right?
We have 9 real healthy pepita substitutes for you in this blog post.
Pepitas are jammed with antioxidants, minerals, and vitamins. The seeds also improve your body’s calcium absorption, giving you stronger teeth and bones.
Luckily, some pumpkin seed substitutes have the same or better benefits. You can use whole pumpkin seeds, sunflower seeds, and more.
Let’s get to the 9 best substitutes for the pepitas list.
The Cucurbitaceae family, usually referred to as the gourd family or the family of cucurbits, includes pepitas, one of the earliest food crops in the Americas.
The pumpkin seeds, a favorite delicacy among many native American cultures, have been found in old storage vessels from Mexico dating back to 7000 BC. Year-round cultivation and global expansion (we source ours from Austria).
There’s no doubt that pepitas are one-of-a-kind, but sometimes you don’t have them at home, feeling lazy to go to the grocery store, or you’re maybe exploring other seed options to come up with the best taste.
We got you.
Look at some of the top pepitas substitutes given below.
If you’re looking for a great pepitas substitute, you should know that sunflower seeds are your answer.
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Sunflower seeds, coming from North America, are a good substitute for pepitas because of the similarity of their taste. They are mainly used as toppings in salads and as main ingredients in dishes like Feta muffins.
Same quantity as pepitas.
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Like pepitas, flax seeds are a great source of antioxidants and are rich in fiber. Coming from Egypt, they are a perfect substitute for pumpkin seeds. One serving of flax seeds offers a good amount of protein, fiber, and omega-3 fatty acids.
The suggested use amount is 1-2 tbsp of ground or toasted flaxseed.
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Chia seeds, from Central America, come with amazing health benefits like effective weight management (high volume and low calorie meals) and anti-aging, making them a good pumpkin seeds substitute. It contains essential fiber, vitamins, energy-boosting minerals, and protein.
The nutritional value weighs similar to pepitas.
The suggested use amount is 2 tbsp.
Designed by Freepik
Pepitas and whole pumpkin seeds substitute each other since they both have the same appearance and taste. They both come from the same origin, except whole pumpkin seeds originating from North Americas have a harder shell.
The exact amount you’d use for pepitas.
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Pine nuts make a good substitute for pepitas because of their pepitas-like flavor but mildly sweet taste. They are as nutty and oily as pumpkin seeds.
But pine nuts’ health benefits slightly differ from pepitas. Pine nuts, from the USA and Europe, offer a great percentage of magnesium, whereas pepitas are fiber-rich. However, both have similar health benefits.
2 tbsp (30 grams) of pine nuts.
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Hemp seeds from Central Asia are a great source of plant protein and are low in carbs, making them a superfood for health freaks. But, They have a mild pumpkin taste, making them a good pumpkin seeds substitute.
2-3 tbsp for 11 grams of proteins.
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Sesame and pumpkin seeds have little in common, but they provide good benefits in terms of nutritional value. You can sprinkle sesame seeds, usually from Asia and East Africa, as a pumpkin seeds substitute. Using black or white sesame seeds makes no difference as they offer the same qualities.
2-3 tbsp or as much as you want.
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If we prioritize the nutritional benefits when looking for pumpkin seeds substitutes, wild rice originated from North America, fills you up with the nutrients of pepitas, or even better, for that matter. Wild Rice is rich in fiber content, so it covers the fiber content pepitas offer.
Portion size or 1-2 tbsp for side dish addition.
Designed by Freepik
Rooted in Peru, quinoa plants contain omega-3 fatty acids and fiber. You can eat them raw, like pumpkin seeds, as a healthy snack. You can also grind the quinoa into flour to use as dough.
½-1 cup per for preparing meals, 1-2 tbsp as side dish addition.
Pepitas or pumpkin seeds are used in many salads, kinds of pasta, and other vegan meals. But, for people who eat pepitas quite often, the same taste can be boring.
No worries about it anymore, as we have shared nine possible pumpkin seed substitutes that you can use when pepitas are unavailable or in need of a new taste.
Try them with your regular meals, experiment with which ones turn out to be your favorites, and share the results with us in the comments. It’ll also help the rest of our community to make the best choice.
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